Millet — Crop residues in Non-Annex I countries

Non-Annex I countries: Millet — Crop residues was 10.5 kt in 2050. ▲ Rising

Latest (2050)
10.5 kt
Rank
2nd
of 30 groups
All-time high
10.5 kt
in 2050
All-time low
4.18 kt
in 1987
Years of data
65
1961–2050

Millet — Crop residues in Non-Annex I countries, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Non-Annex I countries stood at 10.5 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Non-Annex I countries peaked at 10.5 kt in 2050 and was at its lowest, 4.18 kt, in 1987.

Non-Annex I countries ranks 2nd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Non-Annex I countries, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 4.57 kt
1962 4.31 kt -5.8%
1963 4.62 kt +7.3%
1964 4.76 kt +3.0%
1965 4.28 kt -10.0%
1966 4.77 kt +11.3%
1967 5.26 kt +10.4%
1968 4.81 kt -8.7%
1969 5.39 kt +12.1%
1970 6.05 kt +12.3%
1971 5.43 kt -10.3%
1972 4.45 kt -18.1%
1973 5.46 kt +22.7%
1974 4.92 kt -9.8%
1975 5.15 kt +4.6%
1976 4.82 kt -6.4%
1977 4.86 kt +0.8%
1978 5.12 kt +5.5%
1979 4.49 kt -12.5%
1980 4.54 kt +1.3%
1981 4.89 kt +7.7%
1982 4.61 kt -5.8%
1983 5.5 kt +19.2%
1984 4.87 kt -11.5%
1985 4.76 kt -2.2%
1986 4.68 kt -1.8%
1987 4.18 kt -10.6%
1988 5.35 kt +27.9%
1989 5.07 kt -5.2%
1990 5.14 kt +1.4%
1991 4.55 kt -11.6%
1992 5.39 kt +18.6%
1993 4.84 kt -10.2%
1994 5.29 kt +9.3%
1995 4.85 kt -8.3%
1996 5.35 kt +10.3%
1997 4.99 kt -6.7%
1998 5.43 kt +8.8%
1999 5 kt -7.8%
2000 5.04 kt +0.7%
2001 5.31 kt +5.4%
2002 4.57 kt -14.0%
2003 6.31 kt +38.1%
2004 5.29 kt -16.2%
2005 5.74 kt +8.6%
2006 5.91 kt +2.9%
2007 6.2 kt +4.9%
2008 6.26 kt +0.9%
2009 4.89 kt -21.9%
2010 6.13 kt +25.3%
2011 4.95 kt -19.2%
2012 4.98 kt +0.7%
2013 4.87 kt -2.3%
2014 5.3 kt +9.0%
2015 5.19 kt -2.1%
2016 5.06 kt -2.5%
2017 5.33 kt +5.4%
2018 5.85 kt +9.6%
2019 5.19 kt -11.2%
2020 5.93 kt +14.2%
2021 5.4 kt -8.8%
2022 5.7 kt +5.6%
2023 5.75 kt +0.9%
2030 8.21 kt +42.6%
2050 10.5 kt +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.75 kt 4.28 kt 5.39 kt 9
1970s 5.07 kt 4.45 kt 6.05 kt 10
1980s 4.85 kt 4.18 kt 5.5 kt 10
1990s 5.08 kt 4.55 kt 5.43 kt 10
2000s 5.55 kt 4.57 kt 6.31 kt 10
2010s 5.28 kt 4.87 kt 6.13 kt 10
2020s 5.7 kt 5.4 kt 5.93 kt 4
2030s 8.21 kt 8.21 kt 8.21 kt 1
2050s 10.5 kt 10.5 kt 10.5 kt 1

Countries ranked near Non-Annex I countries

  1. 1 India 2.97 kt compare
  2. 2 Nigeria 2.46 kt compare
  3. 3 Niger 1.67 kt compare
  4. 4 Mali 0.5124 kt compare
  5. 4 United Republic of Tanzania 0.0913 kt compare
  6. 5 Burkina Faso 0.4567 kt compare
  7. 5 Iran (Islamic Republic of) 0.0218 kt compare

See the full ranking of 129 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is millet — crop residues in Non-Annex I countries?
Millet — crop residues in Non-Annex I countries was 10.5 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Non-Annex I countries?
The highest recorded value was 10.5 kt in 2050.
What is the lowest millet — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 4.18 kt in 1987.
How does Non-Annex I countries rank for millet — crop residues?
Non-Annex I countries ranks 2nd out of 30 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).