Millet — Crop residues in Northern Africa

Northern Africa: Millet — Crop residues was 0.0031 kt in 2050. ◆ Volatile

Latest (2050)
0.0031 kt
Rank
28th
of 30 groups
All-time high
0.5205 kt
in 2018
All-time low
0.0029 kt
in 2030
Years of data
65
1961–2050

Millet — Crop residues in Northern Africa, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Northern Africa stood at 0.0031 kt.

Over the whole period, millet — crop residues in Northern Africa peaked at 0.5205 kt in 2018 and was at its lowest, 0.0029 kt, in 2030.

That places Northern Africa 28th out of 30 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Northern Africa, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0431 kt
1962 0.0618 kt +43.4%
1963 0.0781 kt +26.4%
1964 0.0727 kt -6.9%
1965 0.0557 kt -23.4%
1966 0.0534 kt -4.1%
1967 0.0744 kt +39.3%
1968 0.0572 kt -23.1%
1969 0.0782 kt +36.7%
1970 0.0892 kt +14.1%
1971 0.0916 kt +2.7%
1972 0.0807 kt -11.9%
1973 0.069 kt -14.5%
1974 0.0886 kt +28.4%
1975 0.0855 kt -3.5%
1976 0.0973 kt +13.8%
1977 0.1086 kt +11.6%
1978 0.1179 kt +8.6%
1979 0.0707 kt -40.0%
1980 0.0771 kt +9.1%
1981 0.1094 kt +41.9%
1982 0.0575 kt -47.4%
1983 0.0769 kt +33.7%
1984 0.0545 kt -29.1%
1985 0.1026 kt +88.3%
1986 0.0765 kt -25.4%
1987 0.0464 kt -39.3%
1988 0.1266 kt +172.8%
1989 0.0707 kt -44.2%
1990 0.0317 kt -55.2%
1991 0.0732 kt +130.9%
1992 0.105 kt +43.4%
1993 0.0577 kt -45.0%
1994 0.2241 kt +288.4%
1995 0.1094 kt -51.2%
1996 0.1059 kt -3.2%
1997 0.1608 kt +51.8%
1998 0.1644 kt +2.2%
1999 0.1286 kt -21.8%
2000 0.123 kt -4.4%
2001 0.1455 kt +18.3%
2002 0.1434 kt -1.4%
2003 0.1804 kt +25.8%
2004 0.0722 kt -60.0%
2005 0.1681 kt +132.8%
2006 0.1561 kt -7.1%
2007 0.1785 kt +14.3%
2008 0.1656 kt -7.2%
2009 0.1502 kt -9.3%
2010 0.1172 kt -22.0%
2011 0.1529 kt +30.5%
2012 0.0893 kt -41.6%
2013 0.2364 kt +164.7%
2014 0.2693 kt +13.9%
2015 0.1143 kt -57.6%
2016 0.3019 kt +164.1%
2017 0.1954 kt -35.3%
2018 0.5205 kt +166.4%
2019 0.2477 kt -52.4%
2020 0.3899 kt +57.4%
2021 0.2043 kt -47.6%
2022 0.393 kt +92.4%
2023 0.1697 kt -56.8%
2030 0.0029 kt -98.3%
2050 0.0031 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0638 kt 0.0431 kt 0.0782 kt 9
1970s 0.0899 kt 0.069 kt 0.1179 kt 10
1980s 0.0798 kt 0.0464 kt 0.1266 kt 10
1990s 0.1161 kt 0.0317 kt 0.2241 kt 10
2000s 0.1483 kt 0.0722 kt 0.1804 kt 10
2010s 0.2245 kt 0.0893 kt 0.5205 kt 10
2020s 0.2892 kt 0.1697 kt 0.393 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Northern Africa

  1. 25 Namibia 0.0327 kt compare
  2. 26 Kenya 0.0325 kt compare
  3. 27 Ukraine 0.0308 kt compare
  4. 28 Eritrea 0.03 kt compare
  5. 29 Zimbabwe 0.027 kt compare
  6. 30 Ethiopia PDR 0.0246 kt compare
  7. 31 Cameroon 0.024 kt compare

See the full ranking of 129 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is millet — crop residues in Northern Africa?
Millet — crop residues in Northern Africa was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Northern Africa?
The highest recorded value was 0.5205 kt in 2018.
What is the lowest millet — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0029 kt in 2030.
How does Northern Africa rank for millet — crop residues?
Northern Africa ranks 28th out of 30 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).