Millet — Crop residues in Central America
Central America: Millet — Crop residues was 0.0003 kt in 2050. ◆ Volatile
Millet — Crop residues in Central America, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Central America is 0.0003 kt, measured in 2050. That is the highest value across all 38 years on record.
Over the whole period, millet — crop residues in Central America peaked at 0.0003 kt in 2004 and was at its lowest, 0 kt, in 1985.
Central America ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0.0001 kt | — |
| 2003 | 0.0002 kt | +100.0% |
| 2004 | 0.0003 kt | +50.0% |
| 2005 | 0.0001 kt | -66.7% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0002 kt | +100.0% |
| 2010 | 0.0001 kt | -50.0% |
| 2011 | 0.0002 kt | +100.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0001 kt | -50.0% |
| 2015 | 0 kt | -100.0% |
| 2016 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0.0001 kt | — |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0 kt | -100.0% |
| 2023 | 0 kt | — |
| 2030 | 0.0002 kt | — |
| 2050 | 0.0003 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 kt | 0 kt | 0 kt | 5 |
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0002 kt | 9 |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is millet — crop residues in Central America?
- Millet — crop residues in Central America was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Central America?
- The highest recorded value was 0.0003 kt in 2004.
- What is the lowest millet — crop residues recorded in Central America?
- The lowest recorded value was 0 kt in 1985.
- How does Central America rank for millet — crop residues?
- Central America ranks 30th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).