Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Millet — Crop residues was 1.03 kt in 2050. ▲ Rising
Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.03 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 1.03 kt in 2050 and was at its lowest, 0.1903 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1903 kt | — |
| 1962 | 0.2086 kt | +9.6% |
| 1963 | 0.2187 kt | +4.8% |
| 1964 | 0.2193 kt | +0.3% |
| 1965 | 0.2089 kt | -4.7% |
| 1966 | 0.2106 kt | +0.8% |
| 1967 | 0.2316 kt | +10.0% |
| 1968 | 0.2142 kt | -7.5% |
| 1969 | 0.2503 kt | +16.9% |
| 1970 | 0.2325 kt | -7.1% |
| 1971 | 0.2339 kt | +0.6% |
| 1972 | 0.2137 kt | -8.6% |
| 1973 | 0.2054 kt | -3.9% |
| 1974 | 0.2277 kt | +10.9% |
| 1975 | 0.2223 kt | -2.4% |
| 1976 | 0.2464 kt | +10.8% |
| 1977 | 0.2439 kt | -1.0% |
| 1978 | 0.2624 kt | +7.6% |
| 1979 | 0.2393 kt | -8.8% |
| 1980 | 0.2352 kt | -1.7% |
| 1981 | 0.2613 kt | +11.1% |
| 1982 | 0.2355 kt | -9.9% |
| 1983 | 0.2481 kt | +5.4% |
| 1984 | 0.2086 kt | -15.9% |
| 1985 | 0.3031 kt | +45.3% |
| 1986 | 0.2796 kt | -7.8% |
| 1987 | 0.2498 kt | -10.7% |
| 1988 | 0.3239 kt | +29.7% |
| 1989 | 0.2879 kt | -11.1% |
| 1990 | 0.2749 kt | -4.5% |
| 1991 | 0.315 kt | +14.6% |
| 1992 | 0.3175 kt | +0.8% |
| 1993 | 0.3193 kt | +0.6% |
| 1994 | 0.362 kt | +13.4% |
| 1995 | 0.33 kt | -8.8% |
| 1996 | 0.3239 kt | -1.8% |
| 1997 | 0.3092 kt | -4.5% |
| 1998 | 0.3826 kt | +23.7% |
| 1999 | 0.3783 kt | -1.1% |
| 2000 | 0.3291 kt | -13.0% |
| 2001 | 0.383 kt | +16.4% |
| 2002 | 0.3859 kt | +0.8% |
| 2003 | 0.4426 kt | +14.7% |
| 2004 | 0.355 kt | -19.8% |
| 2005 | 0.452 kt | +27.3% |
| 2006 | 0.4708 kt | +4.2% |
| 2007 | 0.4474 kt | -5.0% |
| 2008 | 0.4829 kt | +7.9% |
| 2009 | 0.4409 kt | -8.7% |
| 2010 | 0.5164 kt | +17.1% |
| 2011 | 0.4386 kt | -15.1% |
| 2012 | 0.5155 kt | +17.5% |
| 2013 | 0.506 kt | -1.8% |
| 2014 | 0.5233 kt | +3.4% |
| 2015 | 0.5079 kt | -2.9% |
| 2016 | 0.5654 kt | +11.3% |
| 2017 | 0.5281 kt | -6.6% |
| 2018 | 0.6341 kt | +20.1% |
| 2019 | 0.5389 kt | -15.0% |
| 2020 | 0.5956 kt | +10.5% |
| 2021 | 0.447 kt | -24.9% |
| 2022 | 0.5798 kt | +29.7% |
| 2023 | 0.5308 kt | -8.5% |
| 2030 | 0.7342 kt | +38.3% |
| 2050 | 1.03 kt | +40.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2169 kt | 0.1903 kt | 0.2503 kt | 9 |
| 1970s | 0.2328 kt | 0.2054 kt | 0.2624 kt | 10 |
| 1980s | 0.2633 kt | 0.2086 kt | 0.3239 kt | 10 |
| 1990s | 0.3313 kt | 0.2749 kt | 0.3826 kt | 10 |
| 2000s | 0.419 kt | 0.3291 kt | 0.4829 kt | 10 |
| 2010s | 0.5274 kt | 0.4386 kt | 0.6341 kt | 10 |
| 2020s | 0.5383 kt | 0.447 kt | 0.5956 kt | 4 |
| 2030s | 0.7342 kt | 0.7342 kt | 0.7342 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is millet — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Millet — crop residues in Net Food Importing Developing Countries (NFIDCs) was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.03 kt in 2050.
- What is the lowest millet — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.1903 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for millet — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).