Millet — Crop residues in Non-Annex I countries

Non-Annex I countries: Millet — Crop residues was 2.36 kt in 2050. ▲ Rising

Latest (2050)
2.36 kt
Rank
2nd
of 30 groups
All-time high
2.36 kt
in 2050
All-time low
0.9408 kt
in 1987
Years of data
65
1961–2050

Millet — Crop residues in Non-Annex I countries, 1961–2050

00.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Non-Annex I countries is 2.36 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Non-Annex I countries peaked at 2.36 kt in 2050 and was at its lowest, 0.9408 kt, in 1987.

That places Non-Annex I countries 2nd out of 30 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Non-Annex I countries, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 1.03 kt
1962 0.9689 kt -5.8%
1963 1.04 kt +7.3%
1964 1.07 kt +3.0%
1965 0.9632 kt -10.0%
1966 1.07 kt +11.3%
1967 1.18 kt +10.4%
1968 1.08 kt -8.7%
1969 1.21 kt +12.1%
1970 1.36 kt +12.3%
1971 1.22 kt -10.3%
1972 1 kt -18.1%
1973 1.23 kt +22.7%
1974 1.11 kt -9.8%
1975 1.16 kt +4.6%
1976 1.08 kt -6.4%
1977 1.09 kt +0.8%
1978 1.15 kt +5.5%
1979 1.01 kt -12.5%
1980 1.02 kt +1.3%
1981 1.1 kt +7.7%
1982 1.04 kt -5.8%
1983 1.24 kt +19.2%
1984 1.1 kt -11.5%
1985 1.07 kt -2.2%
1986 1.05 kt -1.8%
1987 0.9408 kt -10.6%
1988 1.2 kt +27.9%
1989 1.14 kt -5.2%
1990 1.16 kt +1.4%
1991 1.02 kt -11.6%
1992 1.21 kt +18.6%
1993 1.09 kt -10.2%
1994 1.19 kt +9.3%
1995 1.09 kt -8.3%
1996 1.2 kt +10.3%
1997 1.12 kt -6.7%
1998 1.22 kt +8.8%
1999 1.13 kt -7.8%
2000 1.13 kt +0.7%
2001 1.19 kt +5.4%
2002 1.03 kt -14.0%
2003 1.42 kt +38.1%
2004 1.19 kt -16.2%
2005 1.29 kt +8.6%
2006 1.33 kt +2.9%
2007 1.4 kt +4.9%
2008 1.41 kt +0.9%
2009 1.1 kt -21.9%
2010 1.38 kt +25.3%
2011 1.11 kt -19.2%
2012 1.12 kt +0.7%
2013 1.09 kt -2.3%
2014 1.19 kt +9.0%
2015 1.17 kt -2.1%
2016 1.14 kt -2.5%
2017 1.2 kt +5.4%
2018 1.32 kt +9.6%
2019 1.17 kt -11.2%
2020 1.33 kt +14.2%
2021 1.22 kt -8.8%
2022 1.28 kt +5.6%
2023 1.29 kt +0.9%
2030 1.85 kt +42.6%
2050 2.36 kt +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.07 kt 0.9632 kt 1.21 kt 9
1970s 1.14 kt 1 kt 1.36 kt 10
1980s 1.09 kt 0.9408 kt 1.24 kt 10
1990s 1.14 kt 1.02 kt 1.22 kt 10
2000s 1.25 kt 1.03 kt 1.42 kt 10
2010s 1.19 kt 1.09 kt 1.38 kt 10
2020s 1.28 kt 1.22 kt 1.33 kt 4
2030s 1.85 kt 1.85 kt 1.85 kt 1
2050s 2.36 kt 2.36 kt 2.36 kt 1

Countries ranked near Non-Annex I countries

  1. 1 India 0.6679 kt compare
  2. 2 Nigeria 0.5527 kt compare
  3. 3 Niger 0.3768 kt compare
  4. 4 Mali 0.1153 kt compare
  5. 4 United Republic of Tanzania 0.0205 kt compare
  6. 5 Burkina Faso 0.1028 kt compare
  7. 5 Iran (Islamic Republic of) 0.0049 kt compare

See the full ranking of 129 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is millet — crop residues in Non-Annex I countries?
Millet — crop residues in Non-Annex I countries was 2.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Non-Annex I countries?
The highest recorded value was 2.36 kt in 2050.
What is the lowest millet — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.9408 kt in 1987.
How does Non-Annex I countries rank for millet — crop residues?
Non-Annex I countries ranks 2nd out of 30 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).