Oats — Crop residues in Annex I countries

Annex I countries: Oats — Crop residues was 5.48 kt in 2050. ▼ Falling

Latest (2050)
5.48 kt
Rank
2nd
of 28 groups
All-time high
12.55 kt
in 1961
All-time low
3.47 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Annex I countries, 1961–2050

4681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Annex I countries recorded 5.48 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Annex I countries peaked at 12.55 kt in 1961 and was at its lowest, 3.47 kt, in 2023.

Annex I countries ranks 2nd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Annex I countries, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 12.55 kt
1962 11.9 kt -5.2%
1963 11.04 kt -7.3%
1964 10.28 kt -6.8%
1965 10.68 kt +3.9%
1966 10.98 kt +2.8%
1967 11.3 kt +2.9%
1968 12.02 kt +6.4%
1969 12.14 kt +1.0%
1970 12.1 kt -0.3%
1971 12.24 kt +1.1%
1972 11.25 kt -8.1%
1973 11.75 kt +4.5%
1974 10.99 kt -6.4%
1975 10.77 kt -2.0%
1976 10.72 kt -0.5%
1977 11.4 kt +6.3%
1978 10.96 kt -3.9%
1979 9.79 kt -10.6%
1980 9.54 kt -2.6%
1981 9.57 kt +0.3%
1982 10.41 kt +8.8%
1983 10.1 kt -3.0%
1984 10.27 kt +1.7%
1985 10.5 kt +2.3%
1986 10 kt -4.8%
1987 9.13 kt -8.6%
1988 8.15 kt -10.8%
1989 8.83 kt +8.4%
1990 8.66 kt -1.9%
1991 7.44 kt -14.1%
1992 7.36 kt -1.1%
1993 7.67 kt +4.3%
1994 7.44 kt -3.0%
1995 6.17 kt -17.1%
1996 6.59 kt +6.8%
1997 6.65 kt +1.0%
1998 5.46 kt -17.9%
1999 5.22 kt -4.6%
2000 5.34 kt +2.4%
2001 5.48 kt +2.5%
2002 5.33 kt -2.7%
2003 5.16 kt -3.2%
2004 5.3 kt +2.7%
2005 4.73 kt -10.7%
2006 4.88 kt +3.1%
2007 5.1 kt +4.6%
2008 5.33 kt +4.6%
2009 4.68 kt -12.3%
2010 3.86 kt -17.6%
2011 4.36 kt +13.2%
2012 4.13 kt -5.3%
2013 4.51 kt +9.2%
2014 4.42 kt -2.1%
2015 4.39 kt -0.7%
2016 4.37 kt -0.5%
2017 4.71 kt +7.9%
2018 4.25 kt -9.8%
2019 4.33 kt +1.8%
2020 4.69 kt +8.4%
2021 4.21 kt -10.2%
2022 4.69 kt +11.3%
2023 3.47 kt -26.1%
2030 5.55 kt +60.2%
2050 5.48 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.43 kt 10.28 kt 12.55 kt 9
1970s 11.2 kt 9.79 kt 12.24 kt 10
1980s 9.65 kt 8.15 kt 10.5 kt 10
1990s 6.86 kt 5.22 kt 8.66 kt 10
2000s 5.13 kt 4.68 kt 5.48 kt 10
2010s 4.33 kt 3.86 kt 4.71 kt 10
2020s 4.27 kt 3.47 kt 4.69 kt 4
2030s 5.55 kt 5.55 kt 5.55 kt 1
2050s 5.48 kt 5.48 kt 5.48 kt 1

Countries ranked near Annex I countries

  1. 1 USSR 3.57 kt compare
  2. 2 Türkiye 0.073 kt compare
  3. 2 OECD 3.55 kt compare
  4. 3 Russian Federation 1.62 kt compare
  5. 4 Canada 0.9025 kt compare
  6. 5 Australia and New Zealand 0.4534 kt compare

See the full ranking of 116 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is oats — crop residues in Annex I countries?
Oats — crop residues in Annex I countries was 5.48 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Annex I countries?
The highest recorded value was 12.55 kt in 1961.
What is the lowest oats — crop residues recorded in Annex I countries?
The lowest recorded value was 3.47 kt in 2023.
How does Annex I countries rank for oats — crop residues?
Annex I countries ranks 2nd out of 28 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).