Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Crop residues was 1.74 million kg in 2050. ▼ Falling
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.74 million kg for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 2.14 million kg in 1982 and was at its lowest, 619,854 kg, in 2018.
Low Income Food Deficit Countries (LIFDCs) ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.57 million kg | — |
| 1962 | 1.59 million kg | +0.9% |
| 1963 | 1.33 million kg | -16.0% |
| 1964 | 1.43 million kg | +7.2% |
| 1965 | 1.49 million kg | +4.0% |
| 1966 | 1.53 million kg | +3.0% |
| 1967 | 1.54 million kg | +0.8% |
| 1968 | 1.60 million kg | +3.9% |
| 1969 | 1.64 million kg | +2.3% |
| 1970 | 1.54 million kg | -6.0% |
| 1971 | 1.38 million kg | -10.6% |
| 1972 | 1.43 million kg | +3.7% |
| 1973 | 1.37 million kg | -4.2% |
| 1974 | 1.44 million kg | +5.4% |
| 1975 | 1.51 million kg | +4.5% |
| 1976 | 1.49 million kg | -1.5% |
| 1977 | 1.52 million kg | +2.7% |
| 1978 | 1.36 million kg | -10.8% |
| 1979 | 1.32 million kg | -3.2% |
| 1980 | 1.21 million kg | -8.2% |
| 1981 | 1.71 million kg | +41.8% |
| 1982 | 2.14 million kg | +25.2% |
| 1983 | 1.93 million kg | -10.2% |
| 1984 | 1.39 million kg | -27.9% |
| 1985 | 1.50 million kg | +8.2% |
| 1986 | 1.56 million kg | +3.6% |
| 1987 | 1.56 million kg | +0.3% |
| 1988 | 1.74 million kg | +11.1% |
| 1989 | 1.53 million kg | -11.9% |
| 1990 | 1.43 million kg | -6.3% |
| 1991 | 1.71 million kg | +19.0% |
| 1992 | 1.50 million kg | -12.2% |
| 1993 | 1.22 million kg | -18.6% |
| 1994 | 1.16 million kg | -4.9% |
| 1995 | 1.00 million kg | -13.3% |
| 1996 | 1.44 million kg | +43.0% |
| 1997 | 1.39 million kg | -3.3% |
| 1998 | 1.26 million kg | -9.3% |
| 1999 | 1.26 million kg | -0.3% |
| 2000 | 1.14 million kg | -9.1% |
| 2001 | 1.12 million kg | -1.7% |
| 2002 | 846,362 kg | -24.7% |
| 2003 | 870,448 kg | +2.8% |
| 2004 | 885,093 kg | +1.7% |
| 2005 | 1.13 million kg | +27.8% |
| 2006 | 990,138 kg | -12.5% |
| 2007 | 1.05 million kg | +5.7% |
| 2008 | 1.08 million kg | +2.8% |
| 2009 | 999,766 kg | -7.2% |
| 2010 | 1.18 million kg | +17.5% |
| 2011 | 1.05 million kg | -10.4% |
| 2012 | 1.04 million kg | -1.1% |
| 2013 | 1.26 million kg | +21.1% |
| 2014 | 1.04 million kg | -17.4% |
| 2015 | 987,537 kg | -5.3% |
| 2016 | 1.03 million kg | +4.4% |
| 2017 | 807,251 kg | -21.7% |
| 2018 | 619,854 kg | -23.2% |
| 2019 | 894,951 kg | +44.4% |
| 2020 | 834,541 kg | -6.8% |
| 2021 | 1.70 million kg | +104.2% |
| 2022 | 979,635 kg | -42.5% |
| 2023 | 891,450 kg | -9.0% |
| 2030 | 1.45 million kg | +63.1% |
| 2050 | 1.74 million kg | +19.6% |
Biggest year-on-year movements
Years where Oats — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +104.2% | 834,541 kg | 1.70 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.52 million kg | 1.33 million kg | 1.64 million kg | 9 |
| 1970s | 1.44 million kg | 1.32 million kg | 1.54 million kg | 10 |
| 1980s | 1.63 million kg | 1.21 million kg | 2.14 million kg | 10 |
| 1990s | 1.34 million kg | 1.00 million kg | 1.71 million kg | 10 |
| 2000s | 1.01 million kg | 846,362 kg | 1.14 million kg | 10 |
| 2010s | 991,700 kg | 619,854 kg | 1.26 million kg | 10 |
| 2020s | 1.10 million kg | 834,541 kg | 1.70 million kg | 4 |
| 2030s | 1.45 million kg | 1.45 million kg | 1.45 million kg | 1 |
| 2050s | 1.74 million kg | 1.74 million kg | 1.74 million kg | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 22 Romania 3.79 million kg compare
- 23 Kazakhstan 3.16 million kg compare
- 24 Yugoslav SFR 3.05 million kg compare
- 25 Norway 2.95 million kg compare
- 26 Denmark 2.86 million kg compare
- 27 Czechoslovakia 2.68 million kg compare
- 28 Algeria 2.24 million kg compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is oats — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Oats — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.74 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.14 million kg in 1982.
- What is the lowest oats — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 619,854 kg in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 28 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).