Pre- and post-production — Emissions in Bahamas
Bahamas: Pre- and post-production — Emissions was 0.0221 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 0.0221 kt for pre- and post-production — emissions in 2023.
That represents a change of down 0.9% on the previous year and up 19.5% over ten years.
Over the whole period, pre- and post-production — emissions in Bahamas peaked at 0.0223 kt in 2022 and was at its lowest, 0.0096 kt, in 1993.
That places Bahamas 159th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0112 kt | — |
| 1991 | 0.0108 kt | -3.6% |
| 1992 | 0.0098 kt | -9.3% |
| 1993 | 0.0096 kt | -2.0% |
| 1994 | 0.0103 kt | +7.3% |
| 1995 | 0.0107 kt | +3.9% |
| 1996 | 0.0108 kt | +0.9% |
| 1997 | 0.0117 kt | +8.3% |
| 1998 | 0.0118 kt | +0.9% |
| 1999 | 0.0124 kt | +5.1% |
| 2000 | 0.0132 kt | +6.5% |
| 2001 | 0.0134 kt | +1.5% |
| 2002 | 0.0139 kt | +3.7% |
| 2003 | 0.0134 kt | -3.6% |
| 2004 | 0.0127 kt | -5.2% |
| 2005 | 0.0131 kt | +3.1% |
| 2006 | 0.0136 kt | +3.8% |
| 2007 | 0.0137 kt | +0.7% |
| 2008 | 0.0139 kt | +1.5% |
| 2009 | 0.0173 kt | +24.5% |
| 2010 | 0.0183 kt | +5.8% |
| 2011 | 0.0171 kt | -6.6% |
| 2012 | 0.0181 kt | +5.8% |
| 2013 | 0.0185 kt | +2.2% |
| 2014 | 0.0197 kt | +6.5% |
| 2015 | 0.0203 kt | +3.0% |
| 2016 | 0.0203 kt | +0.0% |
| 2017 | 0.0202 kt | -0.5% |
| 2018 | 0.0209 kt | +3.5% |
| 2019 | 0.0211 kt | +1.0% |
| 2020 | 0.0195 kt | -7.6% |
| 2021 | 0.0217 kt | +11.3% |
| 2022 | 0.0223 kt | +2.8% |
| 2023 | 0.0221 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0096 kt | 0.0124 kt | 10 |
| 2000s | 0.0138 kt | 0.0127 kt | 0.0173 kt | 10 |
| 2010s | 0.0195 kt | 0.0171 kt | 0.0211 kt | 10 |
| 2020s | 0.0214 kt | 0.0195 kt | 0.0223 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Bahamas?
- Pre- and post-production — emissions in Bahamas was 0.0221 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Bahamas?
- The highest recorded value was 0.0223 kt in 2022.
- What is the lowest pre- and post-production — emissions recorded in Bahamas?
- The lowest recorded value was 0.0096 kt in 1993.
- How does Bahamas rank for pre- and post-production — emissions?
- Bahamas ranks 159th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Bahamas?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf