Pre- and post-production — Emissions in Bhutan
Bhutan: Pre- and post-production — Emissions was 0.0219 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Bhutan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Bhutan is 0.0219 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 5.3% on the previous year and up 18.4% over ten years.
Over the whole period, pre- and post-production — emissions in Bhutan peaked at 0.0219 kt in 2023 and was at its lowest, 0.0137 kt, in 1993.
That places Bhutan 160th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0145 kt | — |
| 1991 | 0.0148 kt | +2.1% |
| 1992 | 0.0142 kt | -4.1% |
| 1993 | 0.0137 kt | -3.5% |
| 1994 | 0.0138 kt | +0.7% |
| 1995 | 0.0137 kt | -0.7% |
| 1996 | 0.0138 kt | +0.7% |
| 1997 | 0.014 kt | +1.4% |
| 1998 | 0.0143 kt | +2.1% |
| 1999 | 0.0146 kt | +2.1% |
| 2000 | 0.0149 kt | +2.1% |
| 2001 | 0.0152 kt | +2.0% |
| 2002 | 0.0155 kt | +2.0% |
| 2003 | 0.0158 kt | +1.9% |
| 2004 | 0.0162 kt | +2.5% |
| 2005 | 0.0165 kt | +1.9% |
| 2006 | 0.0168 kt | +1.8% |
| 2007 | 0.017 kt | +1.2% |
| 2008 | 0.0172 kt | +1.2% |
| 2009 | 0.0175 kt | +1.7% |
| 2010 | 0.0177 kt | +1.1% |
| 2011 | 0.018 kt | +1.7% |
| 2012 | 0.0183 kt | +1.7% |
| 2013 | 0.0185 kt | +1.1% |
| 2014 | 0.0187 kt | +1.1% |
| 2015 | 0.0189 kt | +1.1% |
| 2016 | 0.0192 kt | +1.6% |
| 2017 | 0.0195 kt | +1.6% |
| 2018 | 0.0198 kt | +1.5% |
| 2019 | 0.0201 kt | +1.5% |
| 2020 | 0.0204 kt | +1.5% |
| 2021 | 0.0201 kt | -1.5% |
| 2022 | 0.0208 kt | +3.5% |
| 2023 | 0.0219 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0141 kt | 0.0137 kt | 0.0148 kt | 10 |
| 2000s | 0.0163 kt | 0.0149 kt | 0.0175 kt | 10 |
| 2010s | 0.0189 kt | 0.0177 kt | 0.0201 kt | 10 |
| 2020s | 0.0208 kt | 0.0201 kt | 0.0219 kt | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Bhutan?
- Pre- and post-production — emissions in Bhutan was 0.0219 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Bhutan?
- The highest recorded value was 0.0219 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Bhutan?
- The lowest recorded value was 0.0137 kt in 1993.
- How does Bhutan rank for pre- and post-production — emissions?
- Bhutan ranks 160th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Bhutan?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf