Pre- and post-production — Emissions in Maldives
Maldives: Pre- and post-production — Emissions was 0.0248 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Maldives stood at 0.0248 kt. That is the highest value across all 34 years on record.
That represents a change of up 3.3% on the previous year and up 32.6% over ten years.
Over the whole period, pre- and post-production — emissions in Maldives peaked at 0.0248 kt in 2023 and was at its lowest, 0.0057 kt, in 1990.
Maldives ranks 158th of 218 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0057 kt | — |
| 1991 | 0.006 kt | +5.3% |
| 1992 | 0.0073 kt | +21.7% |
| 1993 | 0.0077 kt | +5.5% |
| 1994 | 0.0083 kt | +7.8% |
| 1995 | 0.0079 kt | -4.8% |
| 1996 | 0.008 kt | +1.3% |
| 1997 | 0.0087 kt | +8.7% |
| 1998 | 0.0092 kt | +5.7% |
| 1999 | 0.0104 kt | +13.0% |
| 2000 | 0.0102 kt | -1.9% |
| 2001 | 0.0112 kt | +9.8% |
| 2002 | 0.0123 kt | +9.8% |
| 2003 | 0.0106 kt | -13.8% |
| 2004 | 0.0111 kt | +4.7% |
| 2005 | 0.0125 kt | +12.6% |
| 2006 | 0.0119 kt | -4.8% |
| 2007 | 0.0127 kt | +6.7% |
| 2008 | 0.0129 kt | +1.6% |
| 2009 | 0.0138 kt | +7.0% |
| 2010 | 0.0158 kt | +14.5% |
| 2011 | 0.0165 kt | +4.4% |
| 2012 | 0.0176 kt | +6.7% |
| 2013 | 0.0187 kt | +6.3% |
| 2014 | 0.0189 kt | +1.1% |
| 2015 | 0.0188 kt | -0.5% |
| 2016 | 0.0208 kt | +10.6% |
| 2017 | 0.0194 kt | -6.7% |
| 2018 | 0.0206 kt | +6.2% |
| 2019 | 0.0217 kt | +5.3% |
| 2020 | 0.0206 kt | -5.1% |
| 2021 | 0.0222 kt | +7.8% |
| 2022 | 0.024 kt | +8.1% |
| 2023 | 0.0248 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0057 kt | 0.0104 kt | 10 |
| 2000s | 0.0119 kt | 0.0102 kt | 0.0138 kt | 10 |
| 2010s | 0.0189 kt | 0.0158 kt | 0.0217 kt | 10 |
| 2020s | 0.0229 kt | 0.0206 kt | 0.0248 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Maldives?
- Pre- and post-production — emissions in Maldives was 0.0248 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Maldives?
- The highest recorded value was 0.0248 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Maldives?
- The lowest recorded value was 0.0057 kt in 1990.
- How does Maldives rank for pre- and post-production — emissions?
- Maldives ranks 158th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Maldives?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf