Pre- and post-production — Emissions in Malta

Malta: Pre- and post-production — Emissions was 0.0293 kt in 2023. ▲ Rising

Latest (2023)
0.0293 kt
Change on year
up 0.7%
World rank
157th
of 212 countries
All-time high
0.0294 kt
in 2018
All-time low
0.0199 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Malta, 1990–2023

00.010.020.031990200620231990: 0.02 kt1991: 0.021 kt1992: 0.021 kt1993: 0.022 kt1994: 0.022 kt1995: 0.024 kt1996: 0.022 kt1997: 0.025 kt1998: 0.025 kt1999: 0.025 kt2000: 0.024 kt2001: 0.025 kt2002: 0.025 kt2003: 0.025 kt2004: 0.026 kt2005: 0.025 kt2006: 0.025 kt2007: 0.026 kt2008: 0.027 kt2009: 0.026 kt2010: 0.026 kt2011: 0.027 kt2012: 0.027 kt2013: 0.027 kt2014: 0.029 kt2015: 0.028 kt2016: 0.029 kt2017: 0.029 kt2018: 0.029 kt2019: 0.028 kt2020: 0.029 kt2021: 0.029 kt2022: 0.029 kt2023: 0.029 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Malta is 0.0293 kt, measured in 2023.

The figure is up 0.7% on the previous year and up 8.1% over ten years.

Over the whole period, pre- and post-production — emissions in Malta peaked at 0.0294 kt in 2018 and was at its lowest, 0.0199 kt, in 1990.

That places Malta 157th out of 212 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0228 kt 0.0199 kt 0.0251 kt 10
2000s 0.0253 kt 0.024 kt 0.0266 kt 10
2010s 0.0279 kt 0.0265 kt 0.0294 kt 10
2020s 0.029 kt 0.0286 kt 0.0293 kt 4

Countries ranked near Malta

  1. 154 Palestine, State of 0.0313 kt compare
  2. 155 Djibouti 0.0309 kt compare
  3. 156 Brunei Darussalam 0.0296 kt compare
  4. 158 Maldives 0.0248 kt compare
  5. 159 Bahamas, The 0.0221 kt compare
  6. 160 Bhutan 0.0219 kt compare

See the full ranking of 271 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is pre- and post-production — emissions in Malta?
Pre- and post-production — emissions in Malta was 0.0293 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Malta?
The highest recorded value was 0.0294 kt in 2018.
What is the lowest pre- and post-production — emissions recorded in Malta?
The lowest recorded value was 0.0199 kt in 1990.
How does Malta rank for pre- and post-production — emissions?
Malta ranks 157th out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Malta?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf