Pre- and post-production — Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pre- and post-production — Emissions was 56.77 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 56.77 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 31.6% over ten years.
Over the whole period, pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 56.77 kt in 2023 and was at its lowest, 21.5 kt, in 1990.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.95 kt | 21.5 kt | 29.24 kt | 10 |
| 2000s | 35.43 kt | 30.1 kt | 39.95 kt | 10 |
| 2010s | 47.04 kt | 42.53 kt | 51.7 kt | 10 |
| 2020s | 55.5 kt | 54 kt | 56.77 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs)?
- Pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs) was 56.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 56.77 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 21.5 kt in 1990.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pre- and post-production — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 32 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf