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Rice — Crop residues in European Union (27)

European Union (27): Rice — Crop residues was 0.1 kt in 2050. ▲ Rising

Latest (2050)
0.1 kt
Rank
23rd
of 31 groups
All-time high
0.1182 kt
in 2009
All-time low
0.0572 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in European Union (27), 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in European Union (27) stood at 0.1 kt.

Over the whole period, rice — crop residues in European Union (27) peaked at 0.1182 kt in 2009 and was at its lowest, 0.0572 kt, in 1965.

That places European Union (27) 23rd out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0653 kt —
1962 0.0623 kt -4.6%
1963 0.0609 kt -2.2%
1964 0.0645 kt +5.9%
1965 0.0572 kt -11.3%
1966 0.062 kt +8.4%
1967 0.0675 kt +8.9%
1968 0.0646 kt -4.3%
1969 0.0756 kt +17.0%
1970 0.0736 kt -2.6%
1971 0.0742 kt +0.8%
1972 0.0685 kt -7.7%
1973 0.0788 kt +15.0%
1974 0.0765 kt -2.9%
1975 0.0752 kt -1.7%
1976 0.0682 kt -9.3%
1977 0.0648 kt -5.0%
1978 0.0741 kt +14.4%
1979 0.079 kt +6.6%
1980 0.0731 kt -7.5%
1981 0.0695 kt -4.9%
1982 0.0737 kt +6.0%
1983 0.0682 kt -7.5%
1984 0.0775 kt +13.6%
1985 0.0839 kt +8.3%
1986 0.0879 kt +4.8%
1987 0.0845 kt -3.9%
1988 0.088 kt +4.1%
1989 0.0846 kt -3.9%
1990 0.0944 kt +11.6%
1991 0.0896 kt -5.1%
1992 0.0874 kt -2.5%
1993 0.0801 kt -8.4%
1994 0.0879 kt +9.7%
1995 0.0847 kt -3.6%
1996 0.1042 kt +23.0%
1997 0.1049 kt +0.7%
1998 0.1014 kt -3.3%
1999 0.1019 kt +0.5%
2000 0.0957 kt -6.1%
2001 0.0979 kt +2.3%
2002 0.0995 kt +1.6%
2003 0.102 kt +2.5%
2004 0.1083 kt +6.2%
2005 0.1014 kt -6.4%
2006 0.0993 kt -2.1%
2007 0.1048 kt +5.5%
2008 0.099 kt -5.5%
2009 0.1182 kt +19.4%
2010 0.1164 kt -1.5%
2011 0.1179 kt +1.3%
2012 0.1173 kt -0.5%
2013 0.1091 kt -7.0%
2014 0.1066 kt -2.3%
2015 0.1123 kt +5.3%
2016 0.1141 kt +1.6%
2017 0.114 kt -0.1%
2018 0.106 kt -7.0%
2019 0.1066 kt +0.6%
2020 0.1067 kt +0.1%
2021 0.0999 kt -6.4%
2022 0.0821 kt -17.8%
2023 0.0848 kt +3.3%
2030 0.1001 kt +18.0%
2050 0.1 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0644 kt 0.0572 kt 0.0756 kt 9
1970s 0.0733 kt 0.0648 kt 0.079 kt 10
1980s 0.0791 kt 0.0682 kt 0.088 kt 10
1990s 0.0936 kt 0.0801 kt 0.1049 kt 10
2000s 0.1026 kt 0.0957 kt 0.1182 kt 10
2010s 0.112 kt 0.106 kt 0.1179 kt 10
2020s 0.0934 kt 0.0821 kt 0.1067 kt 4
2030s 0.1001 kt 0.1001 kt 0.1001 kt 1
2050s 0.1 kt 0.1 kt 0.1 kt 1

Countries ranked near European Union (27)

  1. 20 Colombia 0.1623 kt compare
  2. 21 Sri Lanka 0.1622 kt compare
  3. 22 Peru 0.1456 kt compare
  4. 23 Malaysia 0.1408 kt compare
  5. 24 Côte d'Ivoire 0.097 kt compare
  6. 24 Mali 0.1305 kt compare
  7. 25 Argentina 0.1145 kt compare
  8. 26 Sierra Leone 0.1036 kt compare

See the full ranking of 164 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rice — crop residues in European Union (27)?
Rice — crop residues in European Union (27) was 0.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in European Union (27)?
The highest recorded value was 0.1182 kt in 2009.
What is the lowest rice — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0572 kt in 1965.
How does European Union (27) rank for rice — crop residues?
European Union (27) ranks 23rd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).