Rice Cultivation — Emissions in Yugoslav SFR
Yugoslav SFR: Rice Cultivation — Emissions was 2.43 kt in 1991. ▲ Rising
Rice Cultivation — Emissions in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, rice cultivation — emissions in Yugoslav SFR stood at 2.43 kt.
That represents a change of down 2.1% on the previous year and down 1.1% over ten years.
Over the whole period, rice cultivation — emissions in Yugoslav SFR peaked at 2.71 kt in 1987 and was at its lowest, 1.22 kt, in 1967.
That places Yugoslav SFR 76th out of 115 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Rice Cultivation — Emissions in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.57 kt | — |
| 1962 | 1.56 kt | -0.7% |
| 1963 | 1.7 kt | +9.0% |
| 1964 | 1.82 kt | +7.1% |
| 1965 | 1.64 kt | -10.0% |
| 1966 | 1.42 kt | -13.3% |
| 1967 | 1.22 kt | -14.4% |
| 1968 | 1.4 kt | +14.9% |
| 1969 | 1.93 kt | +38.0% |
| 1970 | 2.16 kt | +12.0% |
| 1971 | 2.2 kt | +1.5% |
| 1972 | 2 kt | -9.2% |
| 1973 | 1.97 kt | -1.4% |
| 1974 | 1.97 kt | +0.2% |
| 1975 | 2.27 kt | +15.1% |
| 1976 | 2.31 kt | +1.6% |
| 1977 | 2.32 kt | +0.8% |
| 1978 | 2.33 kt | +0.4% |
| 1979 | 2.34 kt | +0.3% |
| 1980 | 2.39 kt | +1.9% |
| 1981 | 2.46 kt | +3.1% |
| 1982 | 2.44 kt | -0.8% |
| 1983 | 2.56 kt | +5.0% |
| 1984 | 2.53 kt | -1.1% |
| 1985 | 2.53 kt | +0.0% |
| 1986 | 2.61 kt | +3.0% |
| 1987 | 2.71 kt | +3.8% |
| 1988 | 2.42 kt | -10.7% |
| 1989 | 1.7 kt | -29.9% |
| 1990 | 2.49 kt | +46.6% |
| 1991 | 2.43 kt | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.59 kt | 1.22 kt | 1.93 kt | 9 |
| 1970s | 2.19 kt | 1.97 kt | 2.34 kt | 10 |
| 1980s | 2.44 kt | 1.7 kt | 2.71 kt | 10 |
| 1990s | 2.46 kt | 2.43 kt | 2.49 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
Frequently asked questions
- What is rice cultivation — emissions in Yugoslav SFR?
- Rice cultivation — emissions in Yugoslav SFR was 2.43 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions recorded in Yugoslav SFR?
- The highest recorded value was 2.71 kt in 1987.
- What is the lowest rice cultivation — emissions recorded in Yugoslav SFR?
- The lowest recorded value was 1.22 kt in 1967.
- How does Yugoslav SFR rank for rice cultivation — emissions?
- Yugoslav SFR ranks 76th out of 115 countries with data for 1991.
- Is rice cultivation — emissions rising or falling in Yugoslav SFR?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf