Rye — Crop residues in Central Asia

Central Asia: Rye — Crop residues was 764,258 kg in 2050. ◆ Volatile

Latest (2050)
764,258 kg
Rank
22nd
of 27 groups
All-time high
11.29 million kg
in 1993
All-time low
331,199 kg
in 1999
Years of data
34
1992–2050

Rye — Crop residues in Central Asia, 1992–2050

02.5M5.0M7.5M10.0M12.5M1992202120501992: 8.7M kg1993: 11.3M kg1994: 4.4M kg1995: 1.8M kg1996: 873.6k kg1997: 932.3k kg1998: 405.7k kg1999: 331.2k kg2000: 666.6k kg2001: 712.5k kg2002: 1.5M kg2003: 711.2k kg2004: 384.7k kg2005: 435.3k kg2006: 579.0k kg2007: 1.0M kg2008: 808.2k kg2009: 1.2M kg2010: 777.6k kg2011: 461.9k kg2012: 519.0k kg2013: 701.3k kg2014: 881.4k kg2015: 653.8k kg2016: 666.2k kg2017: 596.9k kg2018: 374.2k kg2019: 361.2k kg2020: 477.6k kg2021: 675.1k kg2022: 773.7k kg2023: 351.0k kg2030: 758.3k kg2050: 764.3k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rye — crop residues in Central Asia stood at 764,258 kg.

Over the whole period, rye — crop residues in Central Asia peaked at 11.29 million kg in 1993 and was at its lowest, 331,199 kg, in 1999.

Central Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Central Asia, year by year

Annual values for Rye — Crop residues (N content) in Central Asia, 1992 to 2050.
Year kg Change
1992 8.66 million kg
1993 11.29 million kg +30.4%
1994 4.37 million kg -61.3%
1995 1.84 million kg -57.9%
1996 873,637 kg -52.5%
1997 932,259 kg +6.7%
1998 405,704 kg -56.5%
1999 331,199 kg -18.4%
2000 666,555 kg +101.3%
2001 712,504 kg +6.9%
2002 1.48 million kg +108.4%
2003 711,217 kg -52.1%
2004 384,655 kg -45.9%
2005 435,337 kg +13.2%
2006 578,976 kg +33.0%
2007 1.01 million kg +74.4%
2008 808,198 kg -19.9%
2009 1.16 million kg +44.0%
2010 777,627 kg -33.2%
2011 461,943 kg -40.6%
2012 518,995 kg +12.4%
2013 701,308 kg +35.1%
2014 881,431 kg +25.7%
2015 653,828 kg -25.8%
2016 666,213 kg +1.9%
2017 596,919 kg -10.4%
2018 374,204 kg -37.3%
2019 361,214 kg -3.5%
2020 477,613 kg +32.2%
2021 675,105 kg +41.3%
2022 773,670 kg +14.6%
2023 350,991 kg -54.6%
2030 758,324 kg +116.1%
2050 764,258 kg +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.59 million kg 331,199 kg 11.29 million kg 8
2000s 795,575 kg 384,655 kg 1.48 million kg 10
2010s 599,368 kg 361,214 kg 881,431 kg 10
2020s 569,345 kg 350,991 kg 773,670 kg 4
2030s 758,324 kg 758,324 kg 758,324 kg 1
2050s 764,258 kg 764,258 kg 764,258 kg 1

Countries ranked near Central Asia

  1. 19 Denmark 1.30 million kg compare
  2. 20 France 1.27 million kg compare
  3. 21 Sweden 1.18 million kg compare
  4. 22 Egypt 1.08 million kg compare
  5. 23 Hungary 1.02 million kg compare
  6. 24 Yugoslav SFR 841,525 kg
  7. 25 Kazakhstan 693,723 kg compare

See the full ranking of 99 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rye — crop residues in Central Asia?
Rye — crop residues in Central Asia was 764,258 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Central Asia?
The highest recorded value was 11.29 million kg in 1993.
What is the lowest rye — crop residues recorded in Central Asia?
The lowest recorded value was 331,199 kg in 1999.
How does Central Asia rank for rye — crop residues?
Central Asia ranks 22nd out of 27 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/central-asia/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).