Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues was 1.25 million kg in 2050. ▼ Falling
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1987–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 1.25 million kg.
Over the whole period, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 1.56 million kg in 1992 and was at its lowest, 771,664 kg, in 1997.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg | Change |
|---|---|---|
| 1987 | 1.31 million kg | — |
| 1988 | 1.41 million kg | +8.1% |
| 1989 | 1.54 million kg | +8.9% |
| 1990 | 1.41 million kg | -8.2% |
| 1991 | 1.41 million kg | -0.5% |
| 1992 | 1.56 million kg | +10.8% |
| 1993 | 1.28 million kg | -17.7% |
| 1994 | 1.31 million kg | +1.8% |
| 1995 | 1.23 million kg | -6.1% |
| 1996 | 960,271 kg | -21.7% |
| 1997 | 771,664 kg | -19.6% |
| 1998 | 805,324 kg | +4.4% |
| 1999 | 910,165 kg | +13.0% |
| 2000 | 893,953 kg | -1.8% |
| 2001 | 1.03 million kg | +14.7% |
| 2002 | 902,422 kg | -12.0% |
| 2003 | 870,624 kg | -3.5% |
| 2004 | 872,996 kg | +0.3% |
| 2005 | 878,762 kg | +0.7% |
| 2006 | 897,878 kg | +2.2% |
| 2007 | 916,624 kg | +2.1% |
| 2008 | 958,678 kg | +4.6% |
| 2009 | 980,147 kg | +2.2% |
| 2010 | 951,967 kg | -2.9% |
| 2011 | 907,917 kg | -4.6% |
| 2012 | 1.01 million kg | +10.7% |
| 2013 | 1.01 million kg | +0.7% |
| 2014 | 1.02 million kg | +1.0% |
| 2015 | 926,530 kg | -9.3% |
| 2016 | 985,087 kg | +6.3% |
| 2017 | 967,963 kg | -1.7% |
| 2018 | 957,543 kg | -1.1% |
| 2019 | 933,973 kg | -2.5% |
| 2020 | 952,984 kg | +2.0% |
| 2021 | 949,431 kg | -0.4% |
| 2022 | 928,420 kg | -2.2% |
| 2023 | 965,491 kg | +4.0% |
| 2030 | 1.09 million kg | +12.8% |
| 2050 | 1.25 million kg | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1.42 million kg | 1.31 million kg | 1.54 million kg | 3 |
| 1990s | 1.16 million kg | 771,664 kg | 1.56 million kg | 10 |
| 2000s | 919,741 kg | 870,624 kg | 1.03 million kg | 10 |
| 2010s | 967,017 kg | 907,917 kg | 1.02 million kg | 10 |
| 2020s | 949,082 kg | 928,420 kg | 965,491 kg | 4 |
| 2030s | 1.09 million kg | 1.09 million kg | 1.09 million kg | 1 |
| 2050s | 1.25 million kg | 1.25 million kg | 1.25 million kg | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is rye — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Rye — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.25 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.56 million kg in 1992.
- What is the lowest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 771,664 kg in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).