Rye — Crop residues in Northern Africa

Northern Africa: Rye — Crop residues was 1.13 million kg in 2050. ◆ Volatile

Latest (2050)
1.13 million kg
Rank
20th
of 27 groups
All-time high
1.22 million kg
in 2010
All-time low
16,381 kg
in 1969
Years of data
65
1961–2050

Rye — Crop residues in Northern Africa, 1961–2050

0250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rye — crop residues in Northern Africa stood at 1.13 million kg.

Over the whole period, rye — crop residues in Northern Africa peaked at 1.22 million kg in 2010 and was at its lowest, 16,381 kg, in 1969.

That places Northern Africa 20th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Northern Africa, year by year

Annual values for Rye — Crop residues (N content) in Northern Africa, 1961 to 2050.
Year kg Change
1961 29,731 kg
1962 43,204 kg +45.3%
1963 40,724 kg -5.7%
1964 28,324 kg -30.4%
1965 109,448 kg +286.4%
1966 17,967 kg -83.6%
1967 33,135 kg +84.4%
1968 37,203 kg +12.3%
1969 16,381 kg -56.0%
1970 129,364 kg +689.7%
1971 21,698 kg -83.2%
1972 61,098 kg +181.6%
1973 113,682 kg +86.1%
1974 47,793 kg -58.0%
1975 50,803 kg +6.3%
1976 75,159 kg +47.9%
1977 27,385 kg -63.6%
1978 113,179 kg +313.3%
1979 84,281 kg -25.5%
1980 85,480 kg +1.4%
1981 60,792 kg -28.9%
1982 46,518 kg -23.5%
1983 56,010 kg +20.4%
1984 22,774 kg -59.3%
1985 22,774 kg +0.0%
1986 29,819 kg +30.9%
1987 30,129 kg +1.0%
1988 30,129 kg +0.0%
1989 223,189 kg +640.8%
1990 228,000 kg +2.2%
1991 212,723 kg -6.7%
1992 214,229 kg +0.7%
1993 245,245 kg +14.5%
1994 263,624 kg +7.5%
1995 299,540 kg +13.6%
1996 311,551 kg +4.0%
1997 323,794 kg +3.9%
1998 336,131 kg +3.8%
1999 336,533 kg +0.1%
2000 348,641 kg +3.6%
2001 397,057 kg +13.9%
2002 397,582 kg +0.1%
2003 397,812 kg +0.1%
2004 397,938 kg +0.0%
2005 661,288 kg +66.2%
2006 936,392 kg +41.6%
2007 968,788 kg +3.5%
2008 1.17 million kg +21.0%
2009 1.22 million kg +3.7%
2010 1.22 million kg +0.5%
2011 1.17 million kg -4.3%
2012 1.12 million kg -4.1%
2013 1.11 million kg -1.0%
2014 1.12 million kg +1.0%
2015 1.14 million kg +1.4%
2016 1.16 million kg +1.6%
2017 1.17 million kg +1.5%
2018 1.18 million kg +0.5%
2019 1.18 million kg +0.3%
2020 1.14 million kg -4.0%
2021 1.12 million kg -1.3%
2022 1.15 million kg +2.3%
2023 1.13 million kg -1.1%
2030 1.05 million kg -7.0%
2050 1.13 million kg +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,569 kg 16,381 kg 109,448 kg 9
1970s 72,444 kg 21,698 kg 129,364 kg 10
1980s 60,762 kg 22,774 kg 223,189 kg 10
1990s 277,137 kg 212,723 kg 336,533 kg 10
2000s 689,371 kg 348,641 kg 1.22 million kg 10
2010s 1.16 million kg 1.11 million kg 1.22 million kg 10
2020s 1.13 million kg 1.12 million kg 1.15 million kg 4
2030s 1.05 million kg 1.05 million kg 1.05 million kg 1
2050s 1.13 million kg 1.13 million kg 1.13 million kg 1

Countries ranked near Northern Africa

  1. 17 Latvia 1.32 million kg compare
  2. 18 Lithuania 1.31 million kg compare
  3. 19 Denmark 1.30 million kg compare
  4. 20 France 1.27 million kg compare
  5. 21 Sweden 1.18 million kg compare
  6. 22 Egypt 1.08 million kg compare
  7. 23 Hungary 1.02 million kg compare

See the full ranking of 99 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rye — crop residues in Northern Africa?
Rye — crop residues in Northern Africa was 1.13 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern Africa?
The highest recorded value was 1.22 million kg in 2010.
What is the lowest rye — crop residues recorded in Northern Africa?
The lowest recorded value was 16,381 kg in 1969.
How does Northern Africa rank for rye — crop residues?
Northern Africa ranks 20th out of 27 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/northern-africa/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).