Rye — Crop residues in Northern America

Northern America: Rye — Crop residues was 6.97 million kg in 2050. ▼ Falling

Latest (2050)
6.97 million kg
Rank
10th
of 27 groups
All-time high
22.82 million kg
in 1971
All-time low
3.78 million kg
in 2002
Years of data
65
1961–2050

Rye — Crop residues in Northern America, 1961–2050

5.0M10.0M15.0M20.0M25.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Northern America recorded 6.97 million kg for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Northern America peaked at 22.82 million kg in 1971 and was at its lowest, 3.78 million kg, in 2002.

Northern America ranks 10th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Northern America, year by year

Annual values for Rye — Crop residues (N content) in Northern America, 1961 to 2050.
Year kg Change
1961 12.90 million kg
1962 18.50 million kg +43.4%
1963 15.41 million kg -16.7%
1964 16.09 million kg +4.4%
1965 17.22 million kg +7.0%
1966 15.16 million kg -12.0%
1967 12.47 million kg -17.7%
1968 12.31 million kg -1.3%
1969 15.59 million kg +26.6%
1970 18.23 million kg +16.9%
1971 22.82 million kg +25.2%
1972 13.64 million kg -40.2%
1973 12.76 million kg -6.4%
1974 12.45 million kg -2.4%
1975 12.36 million kg -0.7%
1976 10.62 million kg -14.1%
1977 10.58 million kg -0.4%
1978 15.09 million kg +42.6%
1979 13.82 million kg -8.4%
1980 11.21 million kg -18.9%
1981 16.74 million kg +49.3%
1982 17.15 million kg +2.4%
1983 18.26 million kg +6.5%
1984 17.80 million kg -2.5%
1985 13.61 million kg -23.6%
1986 13.32 million kg -2.1%
1987 12.39 million kg -6.9%
1988 8.77 million kg -29.2%
1989 14.26 million kg +62.6%
1990 10.66 million kg -25.2%
1991 7.31 million kg -31.5%
1992 6.95 million kg -4.9%
1993 7.11 million kg +2.3%
1994 8.29 million kg +16.6%
1995 6.98 million kg -15.8%
1996 6.63 million kg -5.1%
1997 6.47 million kg -2.4%
1998 8.70 million kg +34.5%
1999 7.92 million kg -8.9%
2000 5.65 million kg -28.7%
2001 4.96 million kg -12.2%
2002 3.78 million kg -23.8%
2003 6.56 million kg +73.4%
2004 7.11 million kg +8.4%
2005 6.17 million kg -13.2%
2006 6.72 million kg +8.9%
2007 5.01 million kg -25.5%
2008 5.99 million kg +19.8%
2009 5.36 million kg -10.5%
2010 5.07 million kg -5.5%
2011 4.70 million kg -7.4%
2012 5.83 million kg +24.0%
2013 4.93 million kg -15.4%
2014 4.74 million kg -3.8%
2015 6.08 million kg +28.2%
2016 8.34 million kg +37.2%
2017 6.72 million kg -19.5%
2018 5.17 million kg -23.0%
2019 6.77 million kg +30.8%
2020 8.70 million kg +28.6%
2021 6.97 million kg -20.0%
2022 9.23 million kg +32.5%
2023 7.04 million kg -23.7%
2030 6.59 million kg -6.4%
2050 6.97 million kg +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.07 million kg 12.31 million kg 18.50 million kg 9
1970s 14.24 million kg 10.58 million kg 22.82 million kg 10
1980s 14.35 million kg 8.77 million kg 18.26 million kg 10
1990s 7.70 million kg 6.47 million kg 10.66 million kg 10
2000s 5.73 million kg 3.78 million kg 7.11 million kg 10
2010s 5.84 million kg 4.70 million kg 8.34 million kg 10
2020s 7.99 million kg 6.97 million kg 9.23 million kg 4
2030s 6.59 million kg 6.59 million kg 6.59 million kg 1
2050s 6.97 million kg 6.97 million kg 6.97 million kg 1

Countries ranked near Northern America

  1. 7 Ukraine 9.63 million kg compare
  2. 8 China 7.64 million kg compare
  3. 8 China, mainland 7.64 million kg compare
  4. 10 Canada 3.96 million kg compare
  5. 11 Czechoslovakia 3.38 million kg compare
  6. 12 Iraq 3.26 million kg compare
  7. 13 Argentina 2.10 million kg compare

See the full ranking of 99 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is rye — crop residues in Northern America?
Rye — crop residues in Northern America was 6.97 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern America?
The highest recorded value was 22.82 million kg in 1971.
What is the lowest rye — crop residues recorded in Northern America?
The lowest recorded value was 3.78 million kg in 2002.
How does Northern America rank for rye — crop residues?
Northern America ranks 10th out of 27 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/northern-america/">Rye — Crop residues in Northern America</a> — Statizoid

About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).