Rye — Crop residues in Southern Asia

Southern Asia: Rye — Crop residues was 15,098 kg in 2050. ◆ Volatile

Latest (2050)
15,098 kg
Rank
26th
of 27 groups
All-time high
38,600 kg
in 1991
All-time low
278.89 kg
in 2001
Years of data
34
1988–2050

Rye — Crop residues in Southern Asia, 1988–2050

010.0k20.0k30.0k40.0k1988201920501988: 12.5k kg1991: 38.6k kg1992: 30.5k kg1994: 28.7k kg1996: 3.0k kg1997: 3.2k kg1998: 22.4k kg1999: 7.5k kg2000: 2.2k kg2001: 278.9 kg2002: 8.1k kg2003: 16.9k kg2004: 8.9k kg2005: 11.6k kg2006: 8.7k kg2007: 10.3k kg2008: 14.9k kg2009: 339 kg2010: 1.9k kg2011: 5.9k kg2012: 6.0k kg2013: 6.1k kg2014: 8.6k kg2015: 6.2k kg2016: 7.0k kg2017: 7.3k kg2018: 6.8k kg2019: 7.0k kg2020: 7.0k kg2021: 7.0k kg2022: 7.0k kg2023: 7.0k kg2030: 13.3k kg2050: 15.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Southern Asia recorded 15,098 kg for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Southern Asia peaked at 38,600 kg in 1991 and was at its lowest, 278.89 kg, in 2001.

That places Southern Asia 26th out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Southern Asia, year by year

Annual values for Rye — Crop residues (N content) in Southern Asia, 1988 to 2050.
Year kg Change
1988 12,511 kg
1991 38,600 kg +208.5%
1992 30,481 kg -21.0%
1994 28,722 kg -5.8%
1996 2,961 kg -89.7%
1997 3,191 kg +7.8%
1998 22,389 kg +601.5%
1999 7,465 kg -66.7%
2000 2,199 kg -70.5%
2001 278.89 kg -87.3%
2002 8,106 kg +2806.5%
2003 16,925 kg +108.8%
2004 8,874 kg -47.6%
2005 11,586 kg +30.6%
2006 8,711 kg -24.8%
2007 10,289 kg +18.1%
2008 14,854 kg +44.4%
2009 338.95 kg -97.7%
2010 1,934 kg +470.6%
2011 5,913 kg +205.7%
2012 5,978 kg +1.1%
2013 6,067 kg +1.5%
2014 8,592 kg +41.6%
2015 6,236 kg -27.4%
2016 6,965 kg +11.7%
2017 7,269 kg +4.4%
2018 6,828 kg -6.1%
2019 7,025 kg +2.9%
2020 7,041 kg +0.2%
2021 6,960 kg -1.1%
2022 7,013 kg +0.8%
2023 7,000 kg -0.2%
2030 13,335 kg +90.5%
2050 15,098 kg +13.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 12,511 kg 12,511 kg 12,511 kg 1
1990s 19,116 kg 2,961 kg 38,600 kg 7
2000s 8,216 kg 278.89 kg 16,925 kg 10
2010s 6,281 kg 1,934 kg 8,592 kg 10
2020s 7,004 kg 6,960 kg 7,041 kg 4
2030s 13,335 kg 13,335 kg 13,335 kg 1
2050s 15,098 kg 15,098 kg 15,098 kg 1

Countries ranked near Southern Asia

  1. 23 Hungary 1.02 million kg compare
  2. 24 Yugoslav SFR 841,525 kg
  3. 25 Kazakhstan 693,723 kg compare
  4. 26 Finland 589,632 kg compare
  5. 27 Slovakia 529,267 kg compare
  6. 28 Australia 496,640 kg compare
  7. 28 Australia and New Zealand 496,640 kg compare

See the full ranking of 99 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rye — crop residues in Southern Asia?
Rye — crop residues in Southern Asia was 15,098 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Southern Asia?
The highest recorded value was 38,600 kg in 1991.
What is the lowest rye — crop residues recorded in Southern Asia?
The lowest recorded value was 278.89 kg in 2001.
How does Southern Asia rank for rye — crop residues?
Southern Asia ranks 26th out of 27 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/southern-asia/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).