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Sorghum — Crop residues in South-Eastern Asia

South-Eastern Asia: Sorghum — Crop residues was 0.0833 kt in 2050. ▲ Rising

Latest (2050)
0.0833 kt
Rank
24th
of 31 groups
All-time high
0.0925 kt
in 1997
All-time low
0.0035 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in South-Eastern Asia, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in South-Eastern Asia is 0.0833 kt, measured in 2050.

Over the whole period, sorghum — crop residues in South-Eastern Asia peaked at 0.0925 kt in 1997 and was at its lowest, 0.0035 kt, in 1961.

South-Eastern Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0035 kt —
1962 0.0035 kt +0.0%
1963 0.0035 kt +0.0%
1964 0.0035 kt +0.0%
1965 0.0129 kt +268.6%
1966 0.0252 kt +95.3%
1967 0.0088 kt -65.1%
1968 0.0117 kt +33.0%
1969 0.0133 kt +13.7%
1970 0.0142 kt +6.8%
1971 0.0327 kt +130.3%
1972 0.0212 kt -35.2%
1973 0.0298 kt +40.6%
1974 0.0604 kt +102.7%
1975 0.055 kt -8.9%
1976 0.0393 kt -28.5%
1977 0.0443 kt +12.7%
1978 0.0549 kt +23.9%
1979 0.0531 kt -3.3%
1980 0.0675 kt +27.1%
1981 0.0759 kt +12.4%
1982 0.0662 kt -12.8%
1983 0.0777 kt +17.4%
1984 0.0873 kt +12.4%
1985 0.0917 kt +5.0%
1986 0.0529 kt -42.3%
1987 0.0469 kt -11.3%
1988 0.0517 kt +10.2%
1989 0.0542 kt +4.8%
1990 0.0565 kt +4.2%
1991 0.0596 kt +5.5%
1992 0.0562 kt -5.7%
1993 0.0474 kt -15.7%
1994 0.0534 kt +12.7%
1995 0.0432 kt -19.1%
1996 0.0477 kt +10.4%
1997 0.0925 kt +93.9%
1998 0.0891 kt -3.7%
1999 0.0887 kt -0.4%
2000 0.0888 kt +0.1%
2001 0.0836 kt -5.9%
2002 0.0814 kt -2.6%
2003 0.0751 kt -7.7%
2004 0.069 kt -8.1%
2005 0.0789 kt +14.3%
2006 0.0721 kt -8.6%
2007 0.065 kt -9.8%
2008 0.0657 kt +1.1%
2009 0.0702 kt +6.8%
2010 0.0699 kt -0.4%
2011 0.0707 kt +1.1%
2012 0.0712 kt +0.7%
2013 0.0719 kt +1.0%
2014 0.0736 kt +2.4%
2015 0.0737 kt +0.1%
2016 0.073 kt -0.9%
2017 0.0649 kt -11.1%
2018 0.0537 kt -17.3%
2019 0.0499 kt -7.1%
2020 0.0491 kt -1.6%
2021 0.0564 kt +14.9%
2022 0.0555 kt -1.6%
2023 0.0553 kt -0.4%
2030 0.0836 kt +51.2%
2050 0.0833 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0095 kt 0.0035 kt 0.0252 kt 9
1970s 0.0405 kt 0.0142 kt 0.0604 kt 10
1980s 0.0672 kt 0.0469 kt 0.0917 kt 10
1990s 0.0634 kt 0.0432 kt 0.0925 kt 10
2000s 0.075 kt 0.065 kt 0.0888 kt 10
2010s 0.0673 kt 0.0499 kt 0.0737 kt 10
2020s 0.0541 kt 0.0491 kt 0.0564 kt 4
2030s 0.0836 kt 0.0836 kt 0.0836 kt 1
2050s 0.0833 kt 0.0833 kt 0.0833 kt 1

Countries ranked near South-Eastern Asia

  1. 21 Yemen 0.2158 kt compare
  2. 22 Egypt 0.187 kt compare
  3. 23 Uganda 0.1714 kt compare
  4. 24 Ethiopia PDR 0.1366 kt compare
  5. 25 Togo 0.1335 kt compare
  6. 26 Eritrea 0.1301 kt compare
  7. 27 Somalia 0.1226 kt compare

See the full ranking of 158 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sorghum — crop residues in South-Eastern Asia?
Sorghum — crop residues in South-Eastern Asia was 0.0833 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.0925 kt in 1997.
What is the lowest sorghum — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0035 kt in 1961.
How does South-Eastern Asia rank for sorghum — crop residues?
South-Eastern Asia ranks 24th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).