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Sorghum — Crop residues in South-Eastern Asia

South-Eastern Asia: Sorghum — Crop residues was 0.102 kt in 2050. ▲ Rising

Latest (2050)
0.102 kt
Rank
24th
of 31 groups
All-time high
0.1133 kt
in 1997
All-time low
0.0043 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in South-Eastern Asia, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in South-Eastern Asia stood at 0.102 kt.

Over the whole period, sorghum — crop residues in South-Eastern Asia peaked at 0.1133 kt in 1997 and was at its lowest, 0.0043 kt, in 1961.

South-Eastern Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 0.0043 kt —
1962 0.0043 kt +0.0%
1963 0.0043 kt +0.0%
1964 0.0043 kt +0.0%
1965 0.0158 kt +267.4%
1966 0.0309 kt +95.6%
1967 0.0108 kt -65.0%
1968 0.0144 kt +33.3%
1969 0.0163 kt +13.2%
1970 0.0174 kt +6.7%
1971 0.0401 kt +130.5%
1972 0.026 kt -35.2%
1973 0.0365 kt +40.4%
1974 0.074 kt +102.7%
1975 0.0673 kt -9.1%
1976 0.0481 kt -28.5%
1977 0.0543 kt +12.9%
1978 0.0673 kt +23.9%
1979 0.0651 kt -3.3%
1980 0.0827 kt +27.0%
1981 0.093 kt +12.5%
1982 0.0812 kt -12.7%
1983 0.0952 kt +17.2%
1984 0.1069 kt +12.3%
1985 0.1123 kt +5.1%
1986 0.0648 kt -42.3%
1987 0.0574 kt -11.4%
1988 0.0634 kt +10.5%
1989 0.0664 kt +4.7%
1990 0.0692 kt +4.2%
1991 0.073 kt +5.5%
1992 0.0688 kt -5.8%
1993 0.058 kt -15.7%
1994 0.0654 kt +12.8%
1995 0.0529 kt -19.1%
1996 0.0585 kt +10.6%
1997 0.1133 kt +93.7%
1998 0.1091 kt -3.7%
1999 0.1086 kt -0.5%
2000 0.1088 kt +0.2%
2001 0.1024 kt -5.9%
2002 0.0997 kt -2.6%
2003 0.0921 kt -7.6%
2004 0.0845 kt -8.3%
2005 0.0966 kt +14.3%
2006 0.0883 kt -8.6%
2007 0.0796 kt -9.9%
2008 0.0804 kt +1.0%
2009 0.086 kt +7.0%
2010 0.0856 kt -0.5%
2011 0.0866 kt +1.2%
2012 0.0873 kt +0.8%
2013 0.088 kt +0.8%
2014 0.0902 kt +2.5%
2015 0.0902 kt +0.0%
2016 0.0894 kt -0.9%
2017 0.0794 kt -11.2%
2018 0.0658 kt -17.1%
2019 0.0611 kt -7.1%
2020 0.0601 kt -1.6%
2021 0.0691 kt +15.0%
2022 0.068 kt -1.6%
2023 0.0677 kt -0.4%
2030 0.1024 kt +51.3%
2050 0.102 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0043 kt 0.0309 kt 9
1970s 0.0496 kt 0.0174 kt 0.074 kt 10
1980s 0.0823 kt 0.0574 kt 0.1123 kt 10
1990s 0.0777 kt 0.0529 kt 0.1133 kt 10
2000s 0.0918 kt 0.0796 kt 0.1088 kt 10
2010s 0.0824 kt 0.0611 kt 0.0902 kt 10
2020s 0.0662 kt 0.0601 kt 0.0691 kt 4
2030s 0.1024 kt 0.1024 kt 0.1024 kt 1
2050s 0.102 kt 0.102 kt 0.102 kt 1

Countries ranked near South-Eastern Asia

  1. 21 Yemen 0.2644 kt compare
  2. 22 Egypt 0.229 kt compare
  3. 23 Uganda 0.21 kt compare
  4. 24 Ethiopia PDR 0.1673 kt compare
  5. 25 Togo 0.1636 kt compare
  6. 26 Eritrea 0.1594 kt compare
  7. 27 Somalia 0.1502 kt compare

See the full ranking of 158 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sorghum — crop residues in South-Eastern Asia?
Sorghum — crop residues in South-Eastern Asia was 0.102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.1133 kt in 1997.
What is the lowest sorghum — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.0043 kt in 1961.
How does South-Eastern Asia rank for sorghum — crop residues?
South-Eastern Asia ranks 24th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).