Statizoid

Soya beans — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Soya beans — Crop residues was 0.6755 kt in 2050. ◆ Volatile

Latest (2050)
0.6755 kt
Rank
3rd
of 17 groups
All-time high
0.9106 kt
in 2023
All-time low
0.0128 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Least Developed Countries (LDCs), 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 0.6755 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Least Developed Countries (LDCs) peaked at 0.9106 kt in 2023 and was at its lowest, 0.0128 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.0128 kt —
1962 0.016 kt +25.0%
1963 0.0177 kt +10.6%
1964 0.0153 kt -13.6%
1965 0.0135 kt -11.8%
1966 0.0138 kt +2.2%
1967 0.0149 kt +8.0%
1968 0.0156 kt +4.7%
1969 0.0172 kt +10.3%
1970 0.0166 kt -3.5%
1971 0.017 kt +2.4%
1972 0.019 kt +11.8%
1973 0.0187 kt -1.6%
1974 0.0183 kt -2.1%
1975 0.0193 kt +5.5%
1976 0.0203 kt +5.2%
1977 0.024 kt +18.2%
1978 0.0228 kt -5.0%
1979 0.0218 kt -4.4%
1980 0.0227 kt +4.1%
1981 0.0268 kt +18.1%
1982 0.0263 kt -1.9%
1983 0.0241 kt -8.4%
1984 0.0269 kt +11.6%
1985 0.0319 kt +18.6%
1986 0.0326 kt +2.2%
1987 0.0371 kt +13.8%
1988 0.0438 kt +18.1%
1989 0.0487 kt +11.2%
1990 0.0637 kt +30.8%
1991 0.0709 kt +11.3%
1992 0.0758 kt +6.9%
1993 0.0725 kt -4.4%
1994 0.0763 kt +5.2%
1995 0.0809 kt +6.0%
1996 0.0846 kt +4.6%
1997 0.0922 kt +9.0%
1998 0.095 kt +3.0%
1999 0.106 kt +11.6%
2000 0.1198 kt +13.0%
2001 0.1206 kt +0.7%
2002 0.1336 kt +10.8%
2003 0.1735 kt +29.9%
2004 0.1895 kt +9.2%
2005 0.2406 kt +27.0%
2006 0.2306 kt -4.2%
2007 0.2461 kt +6.7%
2008 0.2216 kt -10.0%
2009 0.2631 kt +18.7%
2010 0.2692 kt +2.3%
2011 0.2487 kt -7.6%
2012 0.28 kt +12.6%
2013 0.3018 kt +7.8%
2014 0.3142 kt +4.1%
2015 0.3353 kt +6.7%
2016 0.368 kt +9.8%
2017 0.4246 kt +15.4%
2018 0.4947 kt +16.5%
2019 0.509 kt +2.9%
2020 0.5801 kt +14.0%
2021 0.6493 kt +11.9%
2022 0.722 kt +11.2%
2023 0.9106 kt +26.1%
2030 0.4404 kt -51.6%
2050 0.6755 kt +53.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0152 kt 0.0128 kt 0.0177 kt 9
1970s 0.0198 kt 0.0166 kt 0.024 kt 10
1980s 0.0321 kt 0.0227 kt 0.0487 kt 10
1990s 0.0818 kt 0.0637 kt 0.106 kt 10
2000s 0.1939 kt 0.1198 kt 0.2631 kt 10
2010s 0.3546 kt 0.2487 kt 0.509 kt 10
2020s 0.7155 kt 0.5801 kt 0.9106 kt 4
2030s 0.4404 kt 0.4404 kt 0.4404 kt 1
2050s 0.6755 kt 0.6755 kt 0.6755 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Brazil 24.28 kt compare
  2. 2 OECD 21.9 kt compare
  3. 3 Argentina 13.91 kt compare
  4. 4 India 5 kt compare
  5. 4 Viet Nam 0.2506 kt compare
  6. 5 China 4.56 kt compare
  7. 6 China, mainland 4.56 kt compare

See the full ranking of 146 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is soya beans — crop residues in Least Developed Countries (LDCs)?
Soya beans — crop residues in Least Developed Countries (LDCs) was 0.6755 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.9106 kt in 2023.
What is the lowest soya beans — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.0128 kt in 1961.
How does Least Developed Countries (LDCs) rank for soya beans — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 17 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).