Soya beans — Crop residues in Central America
Central America: Soya beans — Crop residues was 3.52 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Central America is 3.52 million kg, measured in 2050.
Over the whole period, soya beans — crop residues in Central America peaked at 15.11 million kg in 1989 and was at its lowest, 288,975 kg, in 1961.
That places Central America 24th out of 31 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Central America, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 288,975 kg | — |
| 1962 | 815,704 kg | +182.3% |
| 1963 | 812,877 kg | -0.3% |
| 1964 | 885,040 kg | +8.9% |
| 1965 | 827,152 kg | -6.5% |
| 1966 | 1.47 million kg | +77.1% |
| 1967 | 1.96 million kg | +34.1% |
| 1968 | 3.96 million kg | +101.7% |
| 1969 | 4.42 million kg | +11.6% |
| 1970 | 3.19 million kg | -27.9% |
| 1971 | 3.75 million kg | +17.6% |
| 1972 | 5.90 million kg | +57.3% |
| 1973 | 8.78 million kg | +48.8% |
| 1974 | 7.82 million kg | -10.9% |
| 1975 | 9.29 million kg | +18.9% |
| 1976 | 4.69 million kg | -49.5% |
| 1977 | 8.23 million kg | +75.4% |
| 1978 | 5.49 million kg | -33.3% |
| 1979 | 10.66 million kg | +94.1% |
| 1980 | 4.65 million kg | -56.4% |
| 1981 | 10.46 million kg | +125.0% |
| 1982 | 10.17 million kg | -2.9% |
| 1983 | 10.76 million kg | +5.9% |
| 1984 | 10.76 million kg | -0.0% |
| 1985 | 13.97 million kg | +29.8% |
| 1986 | 10.95 million kg | -21.6% |
| 1987 | 13.34 million kg | +21.9% |
| 1988 | 4.30 million kg | -67.8% |
| 1989 | 15.11 million kg | +251.6% |
| 1990 | 9.15 million kg | -39.4% |
| 1991 | 11.12 million kg | +21.5% |
| 1992 | 9.71 million kg | -12.7% |
| 1993 | 7.93 million kg | -18.4% |
| 1994 | 8.78 million kg | +10.7% |
| 1995 | 4.18 million kg | -52.4% |
| 1996 | 2.09 million kg | -50.0% |
| 1997 | 4.24 million kg | +103.0% |
| 1998 | 3.33 million kg | -21.4% |
| 1999 | 2.86 million kg | -14.1% |
| 2000 | 2.27 million kg | -20.5% |
| 2001 | 2.47 million kg | +8.5% |
| 2002 | 2.03 million kg | -17.8% |
| 2003 | 2.56 million kg | +25.9% |
| 2004 | 2.85 million kg | +11.6% |
| 2005 | 3.38 million kg | +18.6% |
| 2006 | 1.92 million kg | -43.2% |
| 2007 | 2.08 million kg | +8.3% |
| 2008 | 2.81 million kg | +35.0% |
| 2009 | 2.43 million kg | -13.6% |
| 2010 | 3.98 million kg | +64.1% |
| 2011 | 4.28 million kg | +7.5% |
| 2012 | 4.54 million kg | +6.1% |
| 2013 | 4.71 million kg | +3.8% |
| 2014 | 6.53 million kg | +38.5% |
| 2015 | 6.72 million kg | +2.9% |
| 2016 | 8.53 million kg | +27.0% |
| 2017 | 7.77 million kg | -8.9% |
| 2018 | 5.96 million kg | -23.4% |
| 2019 | 4.66 million kg | -21.7% |
| 2020 | 5.03 million kg | +7.9% |
| 2021 | 5.78 million kg | +14.8% |
| 2022 | 4.12 million kg | -28.7% |
| 2023 | 4.10 million kg | -0.5% |
| 2030 | 2.91 million kg | -29.0% |
| 2050 | 3.52 million kg | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.72 million kg | 288,975 kg | 4.42 million kg | 9 |
| 1970s | 6.78 million kg | 3.19 million kg | 10.66 million kg | 10 |
| 1980s | 10.45 million kg | 4.30 million kg | 15.11 million kg | 10 |
| 1990s | 6.34 million kg | 2.09 million kg | 11.12 million kg | 10 |
| 2000s | 2.48 million kg | 1.92 million kg | 3.38 million kg | 10 |
| 2010s | 5.77 million kg | 3.98 million kg | 8.53 million kg | 10 |
| 2020s | 4.76 million kg | 4.10 million kg | 5.78 million kg | 4 |
| 2030s | 2.91 million kg | 2.91 million kg | 2.91 million kg | 1 |
| 2050s | 3.52 million kg | 3.52 million kg | 3.52 million kg | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Central America?
- Soya beans — crop residues in Central America was 3.52 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Central America?
- The highest recorded value was 15.11 million kg in 1989.
- What is the lowest soya beans — crop residues recorded in Central America?
- The lowest recorded value was 288,975 kg in 1961.
- How does Central America rank for soya beans — crop residues?
- Central America ranks 24th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).