Soya beans — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Soya beans — Crop residues was 2.65 billion kg in 2050. ◆ Volatile
Latest (2050)
2.65 billion kg
Rank
4th
of 31 groups
All-time high
2.65 billion kg
in 2050
All-time low
5.94 million kg
in 1961
Years of data
65
1961–2050
Soya beans — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Latin America and the Caribbean is 2.65 billion kg, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Latin America and the Caribbean peaked at 2.65 billion kg in 2050 and was at its lowest, 5.94 million kg, in 1961.
Latin America and the Caribbean ranks 4th of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Latin America and the Caribbean, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 5.94 million kg | — |
| 1962 | 8.22 million kg | +38.4% |
| 1963 | 8.69 million kg | +5.7% |
| 1964 | 8.99 million kg | +3.5% |
| 1965 | 11.98 million kg | +33.2% |
| 1966 | 14.06 million kg | +17.4% |
| 1967 | 17.44 million kg | +24.1% |
| 1968 | 20.49 million kg | +17.5% |
| 1969 | 27.00 million kg | +31.8% |
| 1970 | 35.13 million kg | +30.1% |
| 1971 | 45.98 million kg | +30.9% |
| 1972 | 64.68 million kg | +40.7% |
| 1973 | 102.98 million kg | +59.2% |
| 1974 | 150.44 million kg | +46.1% |
| 1975 | 179.41 million kg | +19.3% |
| 1976 | 195.89 million kg | +9.2% |
| 1977 | 228.85 million kg | +16.8% |
| 1978 | 225.23 million kg | -1.6% |
| 1979 | 261.71 million kg | +16.2% |
| 1980 | 309.51 million kg | +18.3% |
| 1981 | 311.41 million kg | +0.6% |
| 1982 | 294.64 million kg | -5.4% |
| 1983 | 312.62 million kg | +6.1% |
| 1984 | 371.98 million kg | +19.0% |
| 1985 | 410.88 million kg | +10.5% |
| 1986 | 355.87 million kg | -13.4% |
| 1987 | 395.04 million kg | +11.0% |
| 1988 | 451.38 million kg | +14.3% |
| 1989 | 505.22 million kg | +11.9% |
| 1990 | 505.92 million kg | +0.1% |
| 1991 | 431.15 million kg | -14.8% |
| 1992 | 471.68 million kg | +9.4% |
| 1993 | 520.37 million kg | +10.3% |
| 1994 | 569.75 million kg | +9.5% |
| 1995 | 584.77 million kg | +2.6% |
| 1996 | 549.31 million kg | -6.1% |
| 1997 | 591.49 million kg | +7.7% |
| 1998 | 733.38 million kg | +24.0% |
| 1999 | 755.08 million kg | +3.0% |
| 2000 | 785.57 million kg | +4.0% |
| 2001 | 920.19 million kg | +17.1% |
| 2002 | 1.02 billion kg | +11.3% |
| 2003 | 1.20 billion kg | +17.5% |
| 2004 | 1.22 billion kg | +1.1% |
| 2005 | 1.31 billion kg | +7.7% |
| 2006 | 1.34 billion kg | +2.6% |
| 2007 | 1.47 billion kg | +9.2% |
| 2008 | 1.49 billion kg | +1.3% |
| 2009 | 1.33 billion kg | -10.3% |
| 2010 | 1.70 billion kg | +27.5% |
| 2011 | 1.75 billion kg | +2.6% |
| 2012 | 1.57 billion kg | -10.1% |
| 2013 | 1.90 billion kg | +20.7% |
| 2014 | 2.02 billion kg | +6.7% |
| 2015 | 2.20 billion kg | +8.9% |
| 2016 | 2.18 billion kg | -1.2% |
| 2017 | 2.30 billion kg | +5.7% |
| 2018 | 2.17 billion kg | -5.7% |
| 2019 | 2.29 billion kg | +5.8% |
| 2020 | 2.33 billion kg | +1.7% |
| 2021 | 2.44 billion kg | +4.7% |
| 2022 | 2.29 billion kg | -6.5% |
| 2023 | 2.44 billion kg | +6.9% |
| 2030 | 2.17 billion kg | -11.0% |
| 2050 | 2.65 billion kg | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.65 million kg | 5.94 million kg | 27.00 million kg | 9 |
| 1970s | 149.03 million kg | 35.13 million kg | 261.71 million kg | 10 |
| 1980s | 371.86 million kg | 294.64 million kg | 505.22 million kg | 10 |
| 1990s | 571.29 million kg | 431.15 million kg | 755.08 million kg | 10 |
| 2000s | 1.21 billion kg | 785.57 million kg | 1.49 billion kg | 10 |
| 2010s | 2.01 billion kg | 1.57 billion kg | 2.30 billion kg | 10 |
| 2020s | 2.38 billion kg | 2.29 billion kg | 2.44 billion kg | 4 |
| 2030s | 2.17 billion kg | 2.17 billion kg | 2.17 billion kg | 1 |
| 2050s | 2.65 billion kg | 2.65 billion kg | 2.65 billion kg | 1 |
Countries ranked near Latin America and the Caribbean
- 1 Brazil 1.55 billion kg compare
- 2 Bolivia (Plurinational State of) 63.93 million kg compare
- 2 OECD 1.39 billion kg compare
- 3 Argentina 885.36 million kg compare
- 4 India 318.41 million kg compare
- 4 Viet Nam 15.95 million kg compare
- 5 China 289.92 million kg compare
- 5 Iran (Islamic Republic of) 10.94 million kg compare
- 6 China, mainland 289.92 million kg compare
- 6 Democratic People's Republic of Korea 9.75 million kg compare
- 7 Paraguay 121.52 million kg compare
More climate change data for Latin America and the Caribbean
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 918,156 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Latin America and the Caribbean?
- Soya beans — crop residues in Latin America and the Caribbean was 2.65 billion kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 2.65 billion kg in 2050.
- What is the lowest soya beans — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 5.94 million kg in 1961.
- How does Latin America and the Caribbean rank for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th out of 31 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).