Soya beans — Crop residues in Western Europe

Western Europe: Soya beans — Crop residues was 2.76 million kg in 2050. ◆ Volatile

Latest (2050)
2.76 million kg
Rank
25th
of 31 groups
All-time high
10.45 million kg
in 2022
All-time low
11,066 kg
in 1973
Years of data
53
1973–2050

Soya beans — Crop residues in Western Europe, 1973–2050

02.5M5.0M7.5M10.0M197320112050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Western Europe stood at 2.76 million kg.

Over the whole period, soya beans — crop residues in Western Europe peaked at 10.45 million kg in 2022 and was at its lowest, 11,066 kg, in 1973.

That places Western Europe 25th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Europe, year by year

Annual values for Soya beans — Crop residues (N content) in Western Europe, 1973 to 2050.
Year kg Change
1973 11,066 kg
1974 97,568 kg +781.7%
1975 43,253 kg -55.7%
1976 49,474 kg +14.4%
1977 42,575 kg -13.9%
1978 79,351 kg +86.4%
1979 342,913 kg +332.1%
1980 256,825 kg -25.1%
1981 269,061 kg +4.8%
1982 295,645 kg +9.9%
1983 402,095 kg +36.0%
1984 658,206 kg +63.7%
1985 814,975 kg +23.8%
1986 1.39 million kg +70.5%
1987 2.78 million kg +100.4%
1988 3.32 million kg +19.2%
1989 4.48 million kg +35.1%
1990 3.88 million kg -13.5%
1991 2.76 million kg -28.8%
1992 2.68 million kg -3.0%
1993 3.70 million kg +38.0%
1994 4.95 million kg +33.9%
1995 3.96 million kg -20.1%
1996 3.44 million kg -13.1%
1997 4.02 million kg +17.0%
1998 4.49 million kg +11.8%
1999 4.20 million kg -6.6%
2000 3.19 million kg -23.9%
2001 4.65 million kg +45.5%
2002 3.24 million kg -30.2%
2003 2.84 million kg -12.4%
2004 2.66 million kg -6.3%
2005 2.75 million kg +3.2%
2006 2.52 million kg -8.2%
2007 1.87 million kg -25.8%
2008 1.55 million kg -17.2%
2009 2.45 million kg +58.0%
2010 3.11 million kg +27.2%
2011 3.05 million kg -2.2%
2012 2.79 million kg -8.6%
2013 2.87 million kg +3.2%
2014 4.73 million kg +64.5%
2015 6.66 million kg +40.9%
2016 7.09 million kg +6.5%
2017 8.59 million kg +21.1%
2018 8.55 million kg -0.5%
2019 9.51 million kg +11.2%
2020 9.59 million kg +0.9%
2021 10.02 million kg +4.5%
2022 10.45 million kg +4.3%
2023 10.41 million kg -0.3%
2030 2.60 million kg -75.1%
2050 2.76 million kg +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1970s 95,172 kg 11,066 kg 342,913 kg 7
1980s 1.47 million kg 256,825 kg 4.48 million kg 10
1990s 3.81 million kg 2.68 million kg 4.95 million kg 10
2000s 2.77 million kg 1.55 million kg 4.65 million kg 10
2010s 5.70 million kg 2.79 million kg 9.51 million kg 10
2020s 10.12 million kg 9.59 million kg 10.45 million kg 4
2030s 2.60 million kg 2.60 million kg 2.60 million kg 1
2050s 2.76 million kg 2.76 million kg 2.76 million kg 1

Countries ranked near Western Europe

  1. 22 Serbia and Montenegro 4.74 million kg compare
  2. 23 Romania 4.44 million kg compare
  3. 24 Ghana 3.91 million kg compare
  4. 25 Malawi 3.43 million kg compare
  5. 26 Japan 3.42 million kg compare
  6. 27 Thailand 3.16 million kg compare
  7. 28 Yugoslav SFR 2.49 million kg compare

See the full ranking of 146 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is soya beans — crop residues in Western Europe?
Soya beans — crop residues in Western Europe was 2.76 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Europe?
The highest recorded value was 10.45 million kg in 2022.
What is the lowest soya beans — crop residues recorded in Western Europe?
The lowest recorded value was 11,066 kg in 1973.
How does Western Europe rank for soya beans — crop residues?
Western Europe ranks 25th out of 31 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/western-europe/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).