Soya beans — Crop residues (N content), per capita in Croatia
Croatia: Soya beans — Crop residues (N content), per capita was 0.7143 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Croatia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, soya beans — crop residues (n content), per capita in Croatia stood at 0.7143 kg per person.
The figure is down 0.3% on the previous year and up 98.4% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Croatia peaked at 0.8506 kg per person in 2020 and was at its lowest, 0.1029 kg per person, in 1995.
Croatia ranks 10th of 87 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Croatia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.1553 kg per person | — |
| 1993 | 0.1484 kg per person | -4.4% |
| 1994 | 0.1343 kg per person | -9.5% |
| 1995 | 0.1029 kg per person | -23.4% |
| 1996 | 0.111 kg per person | +7.8% |
| 1997 | 0.1174 kg per person | +5.7% |
| 1998 | 0.2372 kg per person | +102.1% |
| 1999 | 0.3444 kg per person | +45.2% |
| 2000 | 0.2526 kg per person | -26.7% |
| 2001 | 0.3 kg per person | +18.8% |
| 2002 | 0.393 kg per person | +31.0% |
| 2003 | 0.3037 kg per person | -22.7% |
| 2004 | 0.2634 kg per person | -13.3% |
| 2005 | 0.3732 kg per person | +41.7% |
| 2006 | 0.5232 kg per person | +40.2% |
| 2007 | 0.3102 kg per person | -40.7% |
| 2008 | 0.3149 kg per person | +1.5% |
| 2009 | 0.354 kg per person | +12.4% |
| 2010 | 0.4659 kg per person | +31.6% |
| 2011 | 0.4615 kg per person | -1.0% |
| 2012 | 0.3473 kg per person | -24.7% |
| 2013 | 0.36 kg per person | +3.7% |
| 2014 | 0.4042 kg per person | +12.3% |
| 2015 | 0.664 kg per person | +64.3% |
| 2016 | 0.7425 kg per person | +11.8% |
| 2017 | 0.6956 kg per person | -6.3% |
| 2018 | 0.7624 kg per person | +9.6% |
| 2019 | 0.7717 kg per person | +1.2% |
| 2020 | 0.8506 kg per person | +10.2% |
| 2021 | 0.7731 kg per person | -9.1% |
| 2022 | 0.7168 kg per person | -7.3% |
| 2023 | 0.7143 kg per person | -0.3% |
Croatia compared with similar countries
- Croatia's 0.7143 kg per person is above the median for high income countries, which is 0.023 kg per person, 31.1× the median. (26 countries reporting)
- Croatia's 0.7143 kg per person is above the median for Europe & Central Asia, which is 0.0198 kg per person, 36.1× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1689 kg per person | 0.1029 kg per person | 0.3444 kg per person | 8 |
| 2000s | 0.3388 kg per person | 0.2526 kg per person | 0.5232 kg per person | 10 |
| 2010s | 0.5675 kg per person | 0.3473 kg per person | 0.7717 kg per person | 10 |
| 2020s | 0.7637 kg per person | 0.7143 kg per person | 0.8506 kg per person | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Croatia?
- Soya beans — crop residues (n content), per capita in Croatia was 0.7143 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Croatia?
- The highest recorded value was 0.8506 kg per person in 2020.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Croatia?
- The lowest recorded value was 0.1029 kg per person in 1995.
- How does Croatia rank for soya beans — crop residues (n content), per capita?
- Croatia ranks 10th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Croatia?
- Over the last ten years it is up 98.4%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.