Soya beans — Crop residues (N content), per capita in Sub-Saharan Africa
Sub-Saharan Africa: Soya beans — Crop residues (N content), per capita was 0.0972 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Sub-Saharan Africa, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Sub-Saharan Africa recorded 0.0972 kg per person for soya beans — crop residues (n content), per capita in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 16.6% on the previous year and up 128.1% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Sub-Saharan Africa peaked at 0.0972 kg per person in 2023 and was at its lowest, 0.0107 kg per person, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Sub-Saharan Africa, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0124 kg per person | — |
| 1962 | 0.0137 kg per person | +10.9% |
| 1963 | 0.0138 kg per person | +0.3% |
| 1964 | 0.0124 kg per person | -9.6% |
| 1965 | 0.0121 kg per person | -2.8% |
| 1966 | 0.0117 kg per person | -2.9% |
| 1967 | 0.011 kg per person | -6.3% |
| 1968 | 0.012 kg per person | +9.5% |
| 1969 | 0.0107 kg per person | -11.1% |
| 1970 | 0.0118 kg per person | +10.5% |
| 1971 | 0.0121 kg per person | +2.1% |
| 1972 | 0.012 kg per person | -0.5% |
| 1973 | 0.0117 kg per person | -2.2% |
| 1974 | 0.0125 kg per person | +6.6% |
| 1975 | 0.0132 kg per person | +5.3% |
| 1976 | 0.014 kg per person | +6.3% |
| 1977 | 0.0148 kg per person | +5.7% |
| 1978 | 0.016 kg per person | +7.9% |
| 1979 | 0.0161 kg per person | +1.0% |
| 1980 | 0.0173 kg per person | +7.1% |
| 1981 | 0.0168 kg per person | -2.6% |
| 1982 | 0.0183 kg per person | +8.9% |
| 1983 | 0.0127 kg per person | -30.9% |
| 1984 | 0.013 kg per person | +2.9% |
| 1985 | 0.0129 kg per person | -1.0% |
| 1986 | 0.013 kg per person | +0.9% |
| 1987 | 0.0171 kg per person | +31.5% |
| 1988 | 0.022 kg per person | +28.4% |
| 1989 | 0.0321 kg per person | +45.9% |
| 1990 | 0.0322 kg per person | +0.2% |
| 1991 | 0.0257 kg per person | -20.2% |
| 1992 | 0.0242 kg per person | -5.7% |
| 1993 | 0.024 kg per person | -0.8% |
| 1994 | 0.0248 kg per person | +3.3% |
| 1995 | 0.0264 kg per person | +6.4% |
| 1996 | 0.0247 kg per person | -6.6% |
| 1997 | 0.0254 kg per person | +3.2% |
| 1998 | 0.0285 kg per person | +12.0% |
| 1999 | 0.0275 kg per person | -3.6% |
| 2000 | 0.0274 kg per person | -0.1% |
| 2001 | 0.0286 kg per person | +4.2% |
| 2002 | 0.0284 kg per person | -0.6% |
| 2003 | 0.0279 kg per person | -1.7% |
| 2004 | 0.0305 kg per person | +9.4% |
| 2005 | 0.0322 kg per person | +5.5% |
| 2006 | 0.0356 kg per person | +10.5% |
| 2007 | 0.034 kg per person | -4.5% |
| 2008 | 0.0312 kg per person | -8.2% |
| 2009 | 0.0346 kg per person | +10.8% |
| 2010 | 0.0307 kg per person | -11.3% |
| 2011 | 0.0385 kg per person | +25.4% |
| 2012 | 0.042 kg per person | +9.3% |
| 2013 | 0.0426 kg per person | +1.4% |
| 2014 | 0.0437 kg per person | +2.6% |
| 2015 | 0.0467 kg per person | +6.7% |
| 2016 | 0.0515 kg per person | +10.5% |
| 2017 | 0.0603 kg per person | +17.0% |
| 2018 | 0.0683 kg per person | +13.2% |
| 2019 | 0.064 kg per person | -6.3% |
| 2020 | 0.0694 kg per person | +8.5% |
| 2021 | 0.0763 kg per person | +9.9% |
| 2022 | 0.0834 kg per person | +9.3% |
| 2023 | 0.0972 kg per person | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0122 kg per person | 0.0107 kg per person | 0.0138 kg per person | 9 |
| 1970s | 0.0134 kg per person | 0.0117 kg per person | 0.0161 kg per person | 10 |
| 1980s | 0.0175 kg per person | 0.0127 kg per person | 0.0321 kg per person | 10 |
| 1990s | 0.0263 kg per person | 0.024 kg per person | 0.0322 kg per person | 10 |
| 2000s | 0.031 kg per person | 0.0274 kg per person | 0.0356 kg per person | 10 |
| 2010s | 0.0488 kg per person | 0.0307 kg per person | 0.0683 kg per person | 10 |
| 2020s | 0.0816 kg per person | 0.0694 kg per person | 0.0972 kg per person | 4 |
Countries ranked near Sub-Saharan Africa
More climate change data for Sub-Saharan Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 6.71 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 15.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 67.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 88.91 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 427.00 million kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 1.28 billion kg (2050)
- All Crops — Burning crop residues 137.43 kt (2050)
- All Crops — Burning crop residues 3.56 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Sub-Saharan Africa?
- Soya beans — crop residues (n content), per capita in Sub-Saharan Africa was 0.0972 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The highest recorded value was 0.0972 kg per person in 2023.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Sub-Saharan Africa?
- The lowest recorded value was 0.0107 kg per person in 1969.
- How does Sub-Saharan Africa rank for soya beans — crop residues (n content), per capita?
- Sub-Saharan Africa ranks 2nd out of 2 groups with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 128.1%. The long-run trend across the full record is volatile.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.