What is soya beans — crop residues (n content), per capita in World?

Soya beans — crop residues (n content), per capita in World was 0.6006 kg per person in 2023, according to Statizoid (derived).

What is the highest soya beans — crop residues (n content), per capita recorded in World?

The highest recorded value was 0.6056 kg per person in 2017.

What is the lowest soya beans — crop residues (n content), per capita recorded in World?

The lowest recorded value was 0.1659 kg per person in 1962.

How does World rank for soya beans — crop residues (n content), per capita?

World ranks 1st out of 2 groups with data for 2023.

Is soya beans — crop residues (n content), per capita rising or falling in World?

Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.

Where does this World data come from?

The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

Soya beans — Crop residues (N content), per capita in World

Name: Soya beans — Crop residues (N content), per capita in World
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

World: Soya beans — Crop residues (N content), per capita was 0.6006 kg per person in 2023. ▲ Rising

Latest (2023)

0.6006 kg per person

Change on year

up 3.0%

Rank

1st

of 2 groups

All-time high

0.6056 kg per person

in 2017

All-time low

0.1659 kg per person

in 1962

Years of data

1961–2023

Soya beans — Crop residues (N content), per capita in World, 1961–2023

Source: Statizoid (derived). Measured in kg per person.

Analysis

World recorded 0.6006 kg per person for soya beans — crop residues (n content), per capita in 2023.

That represents a change of up 3.0% on the previous year and up 17.1% over ten years.

Over the whole period, soya beans — crop residues (n content), per capita in World peaked at 0.6056 kg per person in 2017 and was at its lowest, 0.1659 kg per person, in 1962.

The long-run direction has been consistently rising across the 63 years of available data.

Soya beans — Crop residues (N content), per capita in World, year by year

Annual values for Soya beans — Crop residues (N content), per capita in World, 1961 to 2023.
Year	kg per person	Change
1961	0.1682 kg per person	—
1962	0.1659 kg per person	-1.4%
1963	0.1675 kg per person	+1.0%
1964	0.1711 kg per person	+2.1%
1965	0.1749 kg per person	+2.3%
1966	0.1859 kg per person	+6.3%
1967	0.1913 kg per person	+2.9%
1968	0.1986 kg per person	+3.8%
1969	0.1959 kg per person	-1.4%
1970	0.198 kg per person	+1.1%
1971	0.1999 kg per person	+1.0%
1972	0.2049 kg per person	+2.5%
1973	0.2447 kg per person	+19.4%
1974	0.2255 kg per person	-7.8%
1975	0.2502 kg per person	+10.9%
1976	0.2268 kg per person	-9.4%
1977	0.2705 kg per person	+19.3%
1978	0.281 kg per person	+3.9%
1979	0.3142 kg per person	+11.8%
1980	0.2936 kg per person	-6.6%
1981	0.3023 kg per person	+3.0%
1982	0.3086 kg per person	+2.1%
1983	0.2712 kg per person	-12.1%
1984	0.2967 kg per person	+9.4%
1985	0.3105 kg per person	+4.6%
1986	0.2904 kg per person	-6.5%
1987	0.2965 kg per person	+2.1%
1988	0.2855 kg per person	-3.7%
1989	0.312 kg per person	+9.3%
1990	0.3054 kg per person	-2.1%
1991	0.2863 kg per person	-6.3%
1992	0.3019 kg per person	+5.5%
1993	0.3064 kg per person	+1.5%
1994	0.3403 kg per person	+11.1%
1995	0.321 kg per person	-5.7%
1996	0.3182 kg per person	-0.9%
1997	0.3461 kg per person	+8.8%
1998	0.372 kg per person	+7.5%
1999	0.3657 kg per person	-1.7%
2000	0.37 kg per person	+1.2%
2001	0.3915 kg per person	+5.8%
2002	0.3959 kg per person	+1.1%
2003	0.4125 kg per person	+4.2%
2004	0.4418 kg per person	+7.1%
2005	0.4498 kg per person	+1.8%
2006	0.4582 kg per person	+1.9%
2007	0.4412 kg per person	-3.7%
2008	0.4609 kg per person	+4.5%
2009	0.4504 kg per person	-2.3%
2010	0.5026 kg per person	+11.6%
2011	0.4939 kg per person	-1.7%
2012	0.4659 kg per person	-5.7%
2013	0.5127 kg per person	+10.1%
2014	0.551 kg per person	+7.5%
2015	0.5694 kg per person	+3.3%
2016	0.5792 kg per person	+1.7%
2017	0.6056 kg per person	+4.6%
2018	0.5812 kg per person	-4.0%
2019	0.5606 kg per person	-3.5%
2020	0.5857 kg per person	+4.5%
2021	0.6038 kg per person	+3.1%
2022	0.5832 kg per person	-3.4%
2023	0.6006 kg per person	+3.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.1799 kg per person	0.1659 kg per person	0.1986 kg per person	9
1970s	0.2416 kg per person	0.198 kg per person	0.3142 kg per person	10
1980s	0.2967 kg per person	0.2712 kg per person	0.312 kg per person	10
1990s	0.3263 kg per person	0.2863 kg per person	0.372 kg per person	10
2000s	0.4272 kg per person	0.37 kg per person	0.4609 kg per person	10
2010s	0.5422 kg per person	0.4659 kg per person	0.6056 kg per person	10
2020s	0.5933 kg per person	0.5832 kg per person	0.6038 kg per person	4

Countries ranked near World

1 Paraguay 19.17 kg per person compare
2 Brazil 8.75 kg per person compare
3 Argentina 8.5 kg per person compare
4 Uruguay 5.18 kg per person compare

See the full ranking of 89 places →

More climate change data for World

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
Emissions from livestock — Emissions 4,791 kt (2050)
Emissions from livestock — Emissions 130,918 kt (2050)
Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
Emissions from crops — Emissions 3,614 kt (2050)

All data for World →

Frequently asked questions

What is soya beans — crop residues (n content), per capita in World?: Soya beans — crop residues (n content), per capita in World was 0.6006 kg per person in 2023, according to Statizoid (derived).
What is the highest soya beans — crop residues (n content), per capita recorded in World?: The highest recorded value was 0.6056 kg per person in 2017.
What is the lowest soya beans — crop residues (n content), per capita recorded in World?: The lowest recorded value was 0.1659 kg per person in 1962.
How does World rank for soya beans — crop residues (n content), per capita?: World ranks 1st out of 2 groups with data for 2023.
Is soya beans — crop residues (n content), per capita rising or falling in World?: Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this World data come from?: The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Soya beans — Crop residues (N content), per capita in World. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/world/

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How this figure is calculated

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Soya beans — Crop residues (N content) ÷ Population, total

Computed from

Soya beans — Crop residues Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Soya beans — Crop residues (N content), per capita
Unit: kg per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 89 places, 3,907 data points, 1961–2023
Last refreshed: 08 October 2026

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.