Statizoid

Sugar cane — Burning crop residues in Europe

Europe: Sugar cane — Burning crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
Rank
26th
of 29 groups
All-time high
0.0119 kt
in 1967
All-time low
0.0001 kt
in 2007
Years of data
59
1961–2050

Sugar cane — Burning crop residues in Europe, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Europe recorded 0.0002 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Europe peaked at 0.0119 kt in 1967 and was at its lowest, 0.0001 kt, in 2007.

That places Europe 26th out of 29 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Europe, year by year

Year kt Change
1961 0.0106 kt —
1962 0.0115 kt +8.5%
1963 0.0109 kt -5.2%
1964 0.0112 kt +2.8%
1965 0.011 kt -1.8%
1966 0.0117 kt +6.4%
1967 0.0119 kt +1.7%
1968 0.0119 kt +0.0%
1969 0.0118 kt -0.8%
1970 0.0117 kt -0.8%
1971 0.0119 kt +1.7%
1972 0.0109 kt -8.4%
1973 0.0103 kt -5.5%
1974 0.0096 kt -6.8%
1975 0.0088 kt -8.3%
1976 0.0093 kt +5.7%
1977 0.01 kt +7.5%
1978 0.0096 kt -4.0%
1979 0.0103 kt +7.3%
1980 0.0103 kt +0.0%
1981 0.009 kt -12.6%
1982 0.0082 kt -8.9%
1983 0.0074 kt -9.8%
1984 0.0072 kt -2.7%
1985 0.0068 kt -5.6%
1986 0.0061 kt -10.3%
1987 0.0049 kt -19.7%
1988 0.0044 kt -10.2%
1989 0.0039 kt -11.4%
1990 0.0038 kt -2.6%
1991 0.0038 kt +0.0%
1992 0.0038 kt +0.0%
1993 0.0035 kt -7.9%
1994 0.003 kt -14.3%
1995 0.0026 kt -13.3%
1996 0.0021 kt -19.2%
1997 0.0022 kt +4.8%
1998 0.0023 kt +4.5%
1999 0.0024 kt +4.3%
2000 0.002 kt -16.7%
2001 0.0018 kt -10.0%
2002 0.0016 kt -11.1%
2003 0.002 kt +25.0%
2004 0.002 kt +0.0%
2005 0.0012 kt -40.0%
2006 0.0006 kt -50.0%
2007 0.0001 kt -83.3%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0114 kt 0.0106 kt 0.0119 kt 9
1970s 0.0102 kt 0.0088 kt 0.0119 kt 10
1980s 0.0068 kt 0.0039 kt 0.0103 kt 10
1990s 0.0029 kt 0.0021 kt 0.0038 kt 10
2000s 0.0011 kt 0.0001 kt 0.002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 8
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Europe

  1. 23 Mauritius 0.2441 kt compare
  2. 24 Dominican Republic 0.2145 kt compare
  3. 25 Cabo Verde 0.0052 kt compare
  4. 25 Kenya 0.2076 kt compare
  5. 26 Nepal 0.2045 kt compare
  6. 27 Eswatini 0.1893 kt compare
  7. 28 Honduras 0.1867 kt compare
  8. 29 Paraguay 0.1645 kt compare

See the full ranking of 146 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is sugar cane — burning crop residues in Europe?
Sugar cane — burning crop residues in Europe was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Europe?
The highest recorded value was 0.0119 kt in 1967.
What is the lowest sugar cane — burning crop residues recorded in Europe?
The lowest recorded value was 0.0001 kt in 2007.
How does Europe rank for sugar cane — burning crop residues?
Europe ranks 26th out of 29 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/europe/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).