Sugar cane — Burning crop residues in Northern America

Northern America: Sugar cane — Burning crop residues was 0.0156 kt in 2050. ▲ Rising

Latest (2050)
0.0156 kt
Rank
20th
of 29 groups
All-time high
0.019 kt
in 2000
All-time low
0.0081 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Northern America, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 0.0156 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Northern America peaked at 0.019 kt in 2000 and was at its lowest, 0.0081 kt, in 1961.

Northern America ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Northern America, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.0081 kt
1962 0.0088 kt +8.6%
1963 0.0106 kt +20.5%
1964 0.0126 kt +18.9%
1965 0.0114 kt -9.5%
1966 0.0115 kt +0.9%
1967 0.0116 kt +0.9%
1968 0.0112 kt -3.4%
1969 0.0099 kt -11.6%
1970 0.0108 kt +9.1%
1971 0.0119 kt +10.2%
1972 0.0129 kt +8.4%
1973 0.0136 kt +5.4%
1974 0.0135 kt -0.7%
1975 0.0143 kt +5.9%
1976 0.0138 kt -3.5%
1977 0.014 kt +1.4%
1978 0.0137 kt -2.1%
1979 0.0135 kt -1.5%
1980 0.0135 kt +0.0%
1981 0.0139 kt +3.0%
1982 0.0137 kt -1.4%
1983 0.0141 kt +2.9%
1984 0.0138 kt -2.1%
1985 0.0142 kt +2.9%
1986 0.0147 kt +3.5%
1987 0.0152 kt +3.4%
1988 0.0156 kt +2.6%
1989 0.0157 kt +0.6%
1990 0.0146 kt -7.0%
1991 0.0165 kt +13.0%
1992 0.017 kt +3.0%
1993 0.0175 kt +2.9%
1994 0.0172 kt -1.7%
1995 0.0172 kt +0.0%
1996 0.0164 kt -4.7%
1997 0.0168 kt +2.4%
1998 0.0174 kt +3.6%
1999 0.0183 kt +5.2%
2000 0.019 kt +3.8%
2001 0.0189 kt -0.5%
2002 0.0188 kt -0.5%
2003 0.0183 kt -2.7%
2004 0.0173 kt -5.5%
2005 0.017 kt -1.7%
2006 0.0165 kt -2.9%
2007 0.0162 kt -1.8%
2008 0.016 kt -1.2%
2009 0.0161 kt +0.6%
2010 0.0162 kt +0.6%
2011 0.0161 kt -0.6%
2012 0.0166 kt +3.1%
2013 0.0168 kt +1.2%
2014 0.016 kt -4.8%
2015 0.0163 kt +1.9%
2016 0.0166 kt +1.8%
2017 0.0166 kt +0.0%
2018 0.0166 kt +0.0%
2019 0.0168 kt +1.2%
2020 0.0174 kt +3.6%
2021 0.0172 kt -1.1%
2022 0.0171 kt -0.6%
2023 0.0172 kt +0.6%
2030 0.016 kt -7.0%
2050 0.0156 kt -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0106 kt 0.0081 kt 0.0126 kt 9
1970s 0.0132 kt 0.0108 kt 0.0143 kt 10
1980s 0.0144 kt 0.0135 kt 0.0157 kt 10
1990s 0.0169 kt 0.0146 kt 0.0183 kt 10
2000s 0.0174 kt 0.016 kt 0.019 kt 10
2010s 0.0165 kt 0.016 kt 0.0168 kt 10
2020s 0.0172 kt 0.0171 kt 0.0174 kt 4
2030s 0.016 kt 0.016 kt 0.016 kt 1
2050s 0.0156 kt 0.0156 kt 0.0156 kt 1

Countries ranked near Northern America

  1. 17 Argentina 0.0113 kt compare
  2. 18 Guatemala 0.0102 kt compare
  3. 19 Myanmar 0.0094 kt compare
  4. 20 Bangladesh 0.0086 kt compare
  5. 21 Madagascar 0.0075 kt compare
  6. 22 Uganda 0.0066 kt compare
  7. 23 Mauritius 0.0063 kt compare

See the full ranking of 146 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar cane — burning crop residues in Northern America?
Sugar cane — burning crop residues in Northern America was 0.0156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Northern America?
The highest recorded value was 0.019 kt in 2000.
What is the lowest sugar cane — burning crop residues recorded in Northern America?
The lowest recorded value was 0.0081 kt in 1961.
How does Northern America rank for sugar cane — burning crop residues?
Northern America ranks 20th out of 29 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).