Wheat — Burning crop residues in Georgia
Georgia: Wheat — Burning crop residues was 0.0013 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — burning crop residues in Georgia is 0.0013 kt, measured in 2050.
Over the whole period, wheat — burning crop residues in Georgia peaked at 0.0048 kt in 1997 and was at its lowest, 0.001 kt, in 2014.
That places Georgia 87th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Burning crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.003 kt | — |
| 1993 | 0.0022 kt | -26.7% |
| 1994 | 0.0019 kt | -13.6% |
| 1995 | 0.0016 kt | -15.8% |
| 1996 | 0.0021 kt | +31.2% |
| 1997 | 0.0048 kt | +128.6% |
| 1998 | 0.0037 kt | -22.9% |
| 1999 | 0.0031 kt | -16.2% |
| 2000 | 0.0024 kt | -22.6% |
| 2001 | 0.0032 kt | +33.3% |
| 2002 | 0.0033 kt | +3.1% |
| 2003 | 0.0033 kt | +0.0% |
| 2004 | 0.0029 kt | -12.1% |
| 2005 | 0.0027 kt | -6.9% |
| 2006 | 0.0016 kt | -40.7% |
| 2007 | 0.0013 kt | -18.8% |
| 2008 | 0.0013 kt | +0.0% |
| 2009 | 0.0014 kt | +7.7% |
| 2010 | 0.0013 kt | -7.1% |
| 2011 | 0.0013 kt | +0.0% |
| 2012 | 0.0013 kt | +0.0% |
| 2013 | 0.0012 kt | -7.7% |
| 2014 | 0.001 kt | -16.7% |
| 2015 | 0.0014 kt | +40.0% |
| 2016 | 0.0014 kt | +0.0% |
| 2017 | 0.0012 kt | -14.3% |
| 2018 | 0.0012 kt | +0.0% |
| 2019 | 0.0012 kt | +0.0% |
| 2020 | 0.0013 kt | +8.3% |
| 2021 | 0.0014 kt | +7.7% |
| 2022 | 0.0015 kt | +7.1% |
| 2023 | 0.0016 kt | +6.7% |
| 2030 | 0.0013 kt | -18.8% |
| 2050 | 0.0013 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.0016 kt | 0.0048 kt | 8 |
| 2000s | 0.0023 kt | 0.0013 kt | 0.0033 kt | 10 |
| 2010s | 0.0012 kt | 0.001 kt | 0.0014 kt | 10 |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0016 kt | 4 |
| 2030s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
| 2050s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Georgia?
- Wheat — burning crop residues in Georgia was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Georgia?
- The highest recorded value was 0.0048 kt in 1997.
- What is the lowest wheat — burning crop residues recorded in Georgia?
- The lowest recorded value was 0.001 kt in 2014.
- How does Georgia rank for wheat — burning crop residues?
- Georgia ranks 87th out of 125 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).