Wheat — Crop residues in Central Asia

Central Asia: Wheat — Crop residues was 1.01 kt in 2050. ▲ Rising

Latest (2050)
1.01 kt
Rank
22nd
of 30 groups
All-time high
1.55 kt
in 2011
All-time low
0.6179 kt
in 1995
Years of data
34
1992–2050

Wheat — Crop residues in Central Asia, 1992–2050

00.511.51992202120501992: 1.1 kt1993: 0.775 kt1994: 0.684 kt1995: 0.618 kt1996: 0.69 kt1997: 0.79 kt1998: 0.631 kt1999: 0.903 kt2000: 0.835 kt2001: 1 kt2002: 1.1 kt2003: 1.1 kt2004: 1 kt2005: 1.1 kt2006: 1.2 kt2007: 1.3 kt2008: 1.1 kt2009: 1.4 kt2010: 1 kt2011: 1.6 kt2012: 0.997 kt2013: 1.2 kt2014: 1.1 kt2015: 1.2 kt2016: 1.2 kt2017: 1.2 kt2018: 1.1 kt2019: 1 kt2020: 1.2 kt2021: 1 kt2022: 1.3 kt2023: 1.1 kt2030: 1 kt2050: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 1.01 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Central Asia peaked at 1.55 kt in 2011 and was at its lowest, 0.6179 kt, in 1995.

Central Asia ranks 22nd of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Central Asia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 1.06 kt
1993 0.7751 kt -26.6%
1994 0.6836 kt -11.8%
1995 0.6179 kt -9.6%
1996 0.6903 kt +11.7%
1997 0.79 kt +14.4%
1998 0.631 kt -20.1%
1999 0.9034 kt +43.2%
2000 0.8351 kt -7.6%
2001 1.01 kt +20.8%
2002 1.11 kt +9.7%
2003 1.08 kt -2.3%
2004 1.02 kt -5.8%
2005 1.1 kt +8.2%
2006 1.21 kt +10.0%
2007 1.25 kt +3.4%
2008 1.09 kt -12.9%
2009 1.37 kt +25.1%
2010 1.04 kt -24.0%
2011 1.55 kt +49.5%
2012 0.9966 kt -35.8%
2013 1.21 kt +21.4%
2014 1.14 kt -5.9%
2015 1.18 kt +3.7%
2016 1.25 kt +5.9%
2017 1.2 kt -4.3%
2018 1.1 kt -8.3%
2019 1.05 kt -4.6%
2020 1.17 kt +11.8%
2021 1.05 kt -10.2%
2022 1.26 kt +20.2%
2023 1.08 kt -14.2%
2030 1.04 kt -3.5%
2050 1.01 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7685 kt 0.6179 kt 1.06 kt 8
2000s 1.11 kt 0.8351 kt 1.37 kt 10
2010s 1.17 kt 0.9966 kt 1.55 kt 10
2020s 1.14 kt 1.05 kt 1.26 kt 4
2030s 1.04 kt 1.04 kt 1.04 kt 1
2050s 1.01 kt 1.01 kt 1.01 kt 1

Countries ranked near Central Asia

  1. 19 Poland 0.4283 kt compare
  2. 20 Italy 0.3927 kt compare
  3. 21 Brazil 0.3909 kt compare
  4. 22 Spain 0.2985 kt compare
  5. 23 Yugoslav SFR 0.2948 kt
  6. 24 Afghanistan 0.2872 kt compare
  7. 25 Romania 0.286 kt compare

See the full ranking of 169 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is wheat — crop residues in Central Asia?
Wheat — crop residues in Central Asia was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Central Asia?
The highest recorded value was 1.55 kt in 2011.
What is the lowest wheat — crop residues recorded in Central Asia?
The lowest recorded value was 0.6179 kt in 1995.
How does Central Asia rank for wheat — crop residues?
Central Asia ranks 22nd out of 30 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).