Barley — Crop residues in European Union (27)
European Union (27): Barley — Crop residues was 2.24 kt in 2050. ▲ Rising
Barley — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in European Union (27) stood at 2.24 kt.
Over the whole period, barley — crop residues in European Union (27) peaked at 2.66 kt in 1984 and was at its lowest, 0.9645 kt, in 1961.
European Union (27) ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9645 kt | — |
| 1962 | 1.08 kt | +11.8% |
| 1963 | 1.15 kt | +6.5% |
| 1964 | 1.16 kt | +0.7% |
| 1965 | 1.21 kt | +5.1% |
| 1966 | 1.26 kt | +4.1% |
| 1967 | 1.47 kt | +16.4% |
| 1968 | 1.52 kt | +3.3% |
| 1969 | 1.6 kt | +5.0% |
| 1970 | 1.52 kt | -5.0% |
| 1971 | 1.75 kt | +15.6% |
| 1972 | 1.84 kt | +5.0% |
| 1973 | 1.91 kt | +3.7% |
| 1974 | 2.07 kt | +8.3% |
| 1975 | 2.04 kt | -1.2% |
| 1976 | 1.96 kt | -3.9% |
| 1977 | 2.2 kt | +12.0% |
| 1978 | 2.44 kt | +10.8% |
| 1979 | 2.32 kt | -4.7% |
| 1980 | 2.47 kt | +6.4% |
| 1981 | 2.22 kt | -10.0% |
| 1982 | 2.35 kt | +5.7% |
| 1983 | 2.17 kt | -7.9% |
| 1984 | 2.66 kt | +22.7% |
| 1985 | 2.55 kt | -4.2% |
| 1986 | 2.38 kt | -6.7% |
| 1987 | 2.37 kt | -0.5% |
| 1988 | 2.55 kt | +7.8% |
| 1989 | 2.48 kt | -2.6% |
| 1990 | 2.44 kt | -1.7% |
| 1991 | 2.51 kt | +2.8% |
| 1992 | 2.14 kt | -14.7% |
| 1993 | 2.31 kt | +7.6% |
| 1994 | 2.18 kt | -5.5% |
| 1995 | 2.11 kt | -3.2% |
| 1996 | 2.37 kt | +12.3% |
| 1997 | 2.46 kt | +3.7% |
| 1998 | 2.4 kt | -2.1% |
| 1999 | 2.23 kt | -7.4% |
| 2000 | 2.27 kt | +2.2% |
| 2001 | 2.23 kt | -1.8% |
| 2002 | 2.24 kt | +0.4% |
| 2003 | 2.11 kt | -6.0% |
| 2004 | 2.45 kt | +16.2% |
| 2005 | 2.11 kt | -14.0% |
| 2006 | 2.16 kt | +2.7% |
| 2007 | 2.24 kt | +3.6% |
| 2008 | 2.49 kt | +11.2% |
| 2009 | 2.34 kt | -6.3% |
| 2010 | 2.01 kt | -13.8% |
| 2011 | 1.95 kt | -3.0% |
| 2012 | 2.08 kt | +6.4% |
| 2013 | 2.2 kt | +5.6% |
| 2014 | 2.23 kt | +1.7% |
| 2015 | 2.27 kt | +1.7% |
| 2016 | 2.22 kt | -2.4% |
| 2017 | 2.15 kt | -3.0% |
| 2018 | 2.1 kt | -2.4% |
| 2019 | 2.3 kt | +9.7% |
| 2020 | 2.26 kt | -1.6% |
| 2021 | 2.15 kt | -4.9% |
| 2022 | 2.15 kt | -0.2% |
| 2023 | 1.98 kt | -8.0% |
| 2030 | 2.28 kt | +15.2% |
| 2050 | 2.24 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.27 kt | 0.9645 kt | 1.6 kt | 9 |
| 1970s | 2.01 kt | 1.52 kt | 2.44 kt | 10 |
| 1980s | 2.42 kt | 2.17 kt | 2.66 kt | 10 |
| 1990s | 2.32 kt | 2.11 kt | 2.51 kt | 10 |
| 2000s | 2.27 kt | 2.11 kt | 2.49 kt | 10 |
| 2010s | 2.15 kt | 1.95 kt | 2.3 kt | 10 |
| 2020s | 2.14 kt | 1.98 kt | 2.26 kt | 4 |
| 2030s | 2.28 kt | 2.28 kt | 2.28 kt | 1 |
| 2050s | 2.24 kt | 2.24 kt | 2.24 kt | 1 |
Countries ranked near European Union (27)
- 1 OECD 4.41 kt compare
- 2 Türkiye 0.4769 kt compare
- 2 USSR 2.11 kt compare
- 3 Russian Federation 0.9842 kt compare
- 4 Iran (Islamic Republic of) 0.2267 kt compare
- 4 Australia and New Zealand 0.6242 kt compare
- 5 Australia 0.6092 kt compare
- 5 Syrian Arab Republic 0.0997 kt compare
- 6 Canada 0.5756 kt compare
- 6 Republic of Moldova 0.0142 kt compare
- 7 Democratic People's Republic of Korea 0.0077 kt compare
- 7 Germany 0.4778 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is barley — crop residues in European Union (27)?
- Barley — crop residues in European Union (27) was 2.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in European Union (27)?
- The highest recorded value was 2.66 kt in 1984.
- What is the lowest barley — crop residues recorded in European Union (27)?
- The lowest recorded value was 0.9645 kt in 1961.
- How does European Union (27) rank for barley — crop residues?
- European Union (27) ranks 4th out of 30 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).