Statizoid

Beans, dry — Crop residues in Central Asia

Central Asia: Beans, dry — Crop residues was 0.0137 kt in 2050. ◆ Volatile

Latest (2050)
0.0137 kt
Rank
29th
of 32 groups
All-time high
0.1282 kt
in 2017
All-time low
0.0021 kt
in 1996
Years of data
34
1992–2050

Beans, dry — Crop residues in Central Asia, 1992–2050

00.050.10.151992202120501992: 0.004 kt1993: 0.005 kt1994: 0.007 kt1995: 0.003 kt1996: 0.002 kt1997: 0.003 kt1998: 0.007 kt1999: 0.004 kt2000: 0.006 kt2001: 0.008 kt2002: 0.008 kt2003: 0.008 kt2004: 0.007 kt2005: 0.009 kt2006: 0.011 kt2007: 0.013 kt2008: 0.013 kt2009: 0.013 kt2010: 0.011 kt2011: 0.015 kt2012: 0.016 kt2013: 0.018 kt2014: 0.032 kt2015: 0.041 kt2016: 0.065 kt2017: 0.128 kt2018: 0.121 kt2019: 0.07 kt2020: 0.065 kt2021: 0.064 kt2022: 0.092 kt2023: 0.111 kt2030: 0.013 kt2050: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.0137 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Central Asia peaked at 0.1282 kt in 2017 and was at its lowest, 0.0021 kt, in 1996.

That places Central Asia 29th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Central Asia, year by year

Year kt Change
1992 0.0042 kt —
1993 0.0053 kt +26.2%
1994 0.0066 kt +24.5%
1995 0.003 kt -54.5%
1996 0.0021 kt -30.0%
1997 0.0027 kt +28.6%
1998 0.0067 kt +148.1%
1999 0.0044 kt -34.3%
2000 0.0063 kt +43.2%
2001 0.0082 kt +30.2%
2002 0.0079 kt -3.7%
2003 0.0076 kt -3.8%
2004 0.0069 kt -9.2%
2005 0.0085 kt +23.2%
2006 0.0112 kt +31.8%
2007 0.0134 kt +19.6%
2008 0.0131 kt -2.2%
2009 0.0133 kt +1.5%
2010 0.0113 kt -15.0%
2011 0.0153 kt +35.4%
2012 0.016 kt +4.6%
2013 0.0182 kt +13.8%
2014 0.0317 kt +74.2%
2015 0.0405 kt +27.8%
2016 0.065 kt +60.5%
2017 0.1282 kt +97.2%
2018 0.1212 kt -5.5%
2019 0.0698 kt -42.4%
2020 0.0647 kt -7.3%
2021 0.0635 kt -1.9%
2022 0.0916 kt +44.3%
2023 0.1111 kt +21.3%
2030 0.0131 kt -88.2%
2050 0.0137 kt +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0044 kt 0.0021 kt 0.0067 kt 8
2000s 0.0096 kt 0.0063 kt 0.0134 kt 10
2010s 0.0517 kt 0.0113 kt 0.1282 kt 10
2020s 0.0827 kt 0.0635 kt 0.1111 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.0137 kt 0.0137 kt 0.0137 kt 1

Countries ranked near Central Asia

  1. 26 Togo 0.0465 kt compare
  2. 27 Madagascar 0.0443 kt compare
  3. 28 Yugoslav SFR 0.0408 kt
  4. 29 Cuba 0.0317 kt compare
  5. 30 El Salvador 0.0303 kt compare
  6. 31 Honduras 0.0266 kt compare
  7. 32 Thailand 0.0251 kt compare

See the full ranking of 175 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beans, dry — crop residues in Central Asia?
Beans, dry — crop residues in Central Asia was 0.0137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Central Asia?
The highest recorded value was 0.1282 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Central Asia?
The lowest recorded value was 0.0021 kt in 1996.
How does Central Asia rank for beans, dry — crop residues?
Central Asia ranks 29th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).