Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 464,606 kt in 2050. ▲ Rising

Latest (2050)
464,606 kt
Rank
11th
of 33 groups
All-time high
517,386 kt
in 2023
All-time low
154,109 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Least Developed Countries (LDCs), 1961–2050

200.0k300.0k400.0k500.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Least Developed Countries (LDCs) is 464,606 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Least Developed Countries (LDCs) peaked at 517,386 kt in 2023 and was at its lowest, 154,109 kt, in 1961.

That places Least Developed Countries (LDCs) 11th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Least Developed Countries (LDCs), year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Least Developed Countries (LDCs), 1961 to 2050.
Year kt Change
1961 154,109 kt —
1962 157,238 kt +2.0%
1963 162,067 kt +3.1%
1964 168,064 kt +3.7%
1965 172,813 kt +2.8%
1966 177,390 kt +2.6%
1967 183,662 kt +3.5%
1968 188,673 kt +2.7%
1969 190,330 kt +0.9%
1970 192,870 kt +1.3%
1971 194,249 kt +0.7%
1972 193,021 kt -0.6%
1973 191,697 kt -0.7%
1974 192,079 kt +0.2%
1975 196,227 kt +2.2%
1976 198,114 kt +1.0%
1977 201,916 kt +1.9%
1978 211,388 kt +4.7%
1979 216,607 kt +2.5%
1980 212,531 kt -1.9%
1981 218,644 kt +2.9%
1982 224,303 kt +2.6%
1983 225,509 kt +0.5%
1984 220,777 kt -2.1%
1985 224,285 kt +1.6%
1986 225,745 kt +0.7%
1987 226,075 kt +0.1%
1988 230,526 kt +2.0%
1989 234,336 kt +1.7%
1990 238,545 kt +1.8%
1991 240,870 kt +1.0%
1992 248,182 kt +3.0%
1993 250,654 kt +1.0%
1994 258,334 kt +3.1%
1995 265,925 kt +2.9%
1996 271,791 kt +2.2%
1997 281,278 kt +3.5%
1998 290,213 kt +3.2%
1999 299,800 kt +3.3%
2000 302,505 kt +0.9%
2001 308,342 kt +1.9%
2002 319,666 kt +3.7%
2003 328,703 kt +2.8%
2004 334,069 kt +1.6%
2005 344,566 kt +3.1%
2006 353,669 kt +2.6%
2007 365,153 kt +3.2%
2008 379,309 kt +3.9%
2009 389,401 kt +2.7%
2010 400,012 kt +2.7%
2011 404,897 kt +1.2%
2012 421,065 kt +4.0%
2013 431,561 kt +2.5%
2014 442,448 kt +2.5%
2015 452,803 kt +2.3%
2016 463,545 kt +2.4%
2017 474,487 kt +2.4%
2018 468,973 kt -1.2%
2019 485,312 kt +3.5%
2020 495,779 kt +2.2%
2021 499,838 kt +0.8%
2022 510,036 kt +2.0%
2023 517,386 kt +1.4%
2030 382,496 kt -26.1%
2050 464,606 kt +21.5%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -26.1% 517,386 kt 382,496 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,705 kt 154,109 kt 190,330 kt 9
1970s 198,817 kt 191,697 kt 216,607 kt 10
1980s 224,273 kt 212,531 kt 234,336 kt 10
1990s 264,559 kt 238,545 kt 299,800 kt 10
2000s 342,538 kt 302,505 kt 389,401 kt 10
2010s 444,510 kt 400,012 kt 485,312 kt 10
2020s 505,760 kt 495,779 kt 517,386 kt 4
2030s 382,496 kt 382,496 kt 382,496 kt 1
2050s 464,606 kt 464,606 kt 464,606 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 8 Pakistan 125,886 kt compare
  2. 9 Argentina 112,063 kt compare
  3. 10 Australia and New Zealand 109,556 kt compare
  4. 11 Australia 78,848 kt compare
  5. 12 Mexico 76,652 kt compare
  6. 13 Colombia 68,259 kt compare
  7. 14 Sudan (former) 60,445 kt compare

See the full ranking of 260 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Least Developed Countries (LDCs)?
Enteric fermentation — emissions (co2eq) in Least Developed Countries (LDCs) was 464,606 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
The highest recorded value was 517,386 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 154,109 kt in 1961.
How does Least Developed Countries (LDCs) rank for enteric fermentation — emissions (co2eq)?
Least Developed Countries (LDCs) ranks 11th out of 33 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf