Enteric Fermentation β Emissions (CO2eq) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Enteric Fermentation β Emissions (CO2eq) was 464,606 kt in 2050. β² Rising
Enteric Fermentation β Emissions (CO2eq) in Least Developed Countries (LDCs), 1961β2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation β emissions (co2eq) in Least Developed Countries (LDCs) is 464,606 kt, measured in 2050.
Over the whole period, enteric fermentation β emissions (co2eq) in Least Developed Countries (LDCs) peaked at 517,386 kt in 2023 and was at its lowest, 154,109 kt, in 1961.
That places Least Developed Countries (LDCs) 11th out of 36 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172,705 kt | 154,109 kt | 190,330 kt | 9 |
| 1970s | 198,817 kt | 191,697 kt | 216,607 kt | 10 |
| 1980s | 224,273 kt | 212,531 kt | 234,336 kt | 10 |
| 1990s | 264,559 kt | 238,545 kt | 299,800 kt | 10 |
| 2000s | 342,538 kt | 302,505 kt | 389,401 kt | 10 |
| 2010s | 444,510 kt | 400,012 kt | 485,312 kt | 10 |
| 2020s | 505,760 kt | 495,779 kt | 517,386 kt | 4 |
| 2030s | 382,496 kt | 382,496 kt | 382,496 kt | 1 |
| 2050s | 464,606 kt | 464,606 kt | 464,606 kt | 1 |
Countries ranked near Least Developed Countries (LDCs)
- 8 Argentina 112,063 kt compare
- 9 Australia and New Zealand 109,556 kt compare
- 10 Australia 78,848 kt compare
- 11 Mexico 76,652 kt compare
- 12 Colombia 68,259 kt compare
- 13 Sudan (former) 60,445 kt compare
- 14 Russian Federation 57,586 kt compare
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock β Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock β Emissions 816.75 kt (2050)
- Emissions from livestock β Emissions 17,566 kt (2050)
- Emissions from crops β Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops β Emissions 182.68 kt (2050)
- Emissions from crops β Emissions 4,668 kt (2050)
Frequently asked questions
- What is enteric fermentation β emissions (co2eq) in Least Developed Countries (LDCs)?
- Enteric fermentation β emissions (co2eq) in Least Developed Countries (LDCs) was 464,606 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation β emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 517,386 kt in 2023.
- What is the lowest enteric fermentation β emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 154,109 kt in 1961.
- How does Least Developed Countries (LDCs) rank for enteric fermentation β emissions (co2eq)?
- Least Developed Countries (LDCs) ranks 11th out of 36 groups with data for 2050.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf