Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Annex I countries
Annex I countries: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 629,024 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Annex I countries, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Annex I countries stood at 629,024 kt.
Compared with earlier readings it is down 0.6% on the previous year and up 1.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Annex I countries peaked at 753,044 kt in 1992 and was at its lowest, 583,035 kt, in 1991.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 690,839 kt | 583,035 kt | 753,044 kt | 10 |
| 2000s | 648,327 kt | 627,380 kt | 671,834 kt | 10 |
| 2010s | 625,579 kt | 617,714 kt | 637,522 kt | 10 |
| 2020s | 629,024 kt | 629,024 kt | 629,024 kt | 1 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Annex I countries?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Annex I countries was 629,024 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Annex I countries?
- The highest recorded value was 753,044 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Annex I countries?
- The lowest recorded value was 583,035 kt in 1991.
- How does Annex I countries rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Annex I countries ranks 2nd out of 6 groups with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Annex I countries?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf