Food Processing — Emissions (CH4) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Processing — Emissions (CH4) — FAO TIER 1 was 4.01 kt in 2023. ◆ Volatile

Latest (2023)
4.01 kt
Change on year
up 3.7%
Rank
15th
of 35 groups
All-time high
4.01 kt
in 2023
All-time low
0.1054 kt
in 1993
Years of data
34
1990–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Land Locked Developing Countries (LLDCs), 1990–2023

012341990200620231990: 0.129 kt1991: 0.129 kt1992: 0.31 kt1993: 0.105 kt1994: 0.211 kt1995: 0.599 kt1996: 0.481 kt1997: 0.721 kt1998: 0.732 kt1999: 0.79 kt2000: 0.394 kt2001: 0.553 kt2002: 0.461 kt2003: 0.335 kt2004: 0.422 kt2005: 0.444 kt2006: 0.586 kt2007: 0.685 kt2008: 0.857 kt2009: 1.9 kt2010: 1.6 kt2011: 1.2 kt2012: 1.2 kt2013: 1.3 kt2014: 1.1 kt2015: 1.3 kt2016: 1.3 kt2017: 1.4 kt2018: 1.4 kt2019: 1.3 kt2020: 1.2 kt2021: 1.5 kt2022: 3.9 kt2023: 4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Land Locked Developing Countries (LLDCs) recorded 4.01 kt for food processing — emissions (ch4) — fao tier 1 in 2023. That is the highest value across all 34 years on record.

That represents a change of up 3.7% on the previous year and up 202.6% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs) peaked at 4.01 kt in 2023 and was at its lowest, 0.1054 kt, in 1993.

That places Land Locked Developing Countries (LLDCs) 15th out of 35 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4207 kt 0.1054 kt 0.7897 kt 10
2000s 0.6668 kt 0.3353 kt 1.93 kt 10
2010s 1.32 kt 1.13 kt 1.58 kt 10
2020s 2.66 kt 1.23 kt 4.01 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 12 Russian Federation 1.97 kt compare
  2. 13 Germany 1.07 kt compare
  3. 14 France 0.9714 kt compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 0.6701 kt compare
  5. 16 Japan 0.547 kt compare
  6. 17 Belgium 0.3594 kt compare
  7. 18 Kazakhstan 0.3548 kt compare

See the full ranking of 138 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs)?
Food processing — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs) was 4.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 4.01 kt in 2023.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.1054 kt in 1993.
How does Land Locked Developing Countries (LLDCs) rank for food processing — emissions (ch4) — fao tier 1?
Land Locked Developing Countries (LLDCs) ranks 15th out of 35 groups with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 202.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf