Food Processing — Emissions (CO2) — FAO TIER 1 in Annex I countries
Annex I countries: Food Processing — Emissions (CO2) — FAO TIER 1 was 279,126 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Annex I countries is 279,126 kt, measured in 2023.
The figure is down 0.9% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Annex I countries peaked at 308,735 kt in 2006 and was at its lowest, 179,472 kt, in 1990.
That places Annex I countries 2nd out of 35 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 251,284 kt | 179,472 kt | 292,113 kt | 10 |
| 2000s | 301,712 kt | 284,024 kt | 308,735 kt | 10 |
| 2010s | 279,630 kt | 265,202 kt | 289,234 kt | 10 |
| 2020s | 277,000 kt | 266,312 kt | 283,432 kt | 4 |
Countries ranked near Annex I countries
- 1 OECD 257,009 kt compare
- 2 China 84,975 kt compare
- 3 China, mainland 81,150 kt compare
- 4 Russian Federation 27,566 kt compare
- 5 Thailand 25,997 kt compare
More climate change data for Annex I countries
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 27,115 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 759,229 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 889.42 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,412 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 39,529 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 278,273 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 238,744 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Annex I countries?
- Food processing — emissions (co2) — fao tier 1 in Annex I countries was 279,126 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Annex I countries?
- The highest recorded value was 308,735 kt in 2006.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Annex I countries?
- The lowest recorded value was 179,472 kt in 1990.
- How does Annex I countries rank for food processing — emissions (co2) — fao tier 1?
- Annex I countries ranks 2nd out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Annex I countries?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf