Food Retail — Emissions in Annex I countries

Annex I countries: Food Retail — Emissions was 4.95 kt in 2023. ▲ Rising

Latest (2023)
4.95 kt
Change on year
down 0.2%
Rank
4th
of 32 groups
All-time high
5.53 kt
in 1991
All-time low
3.53 kt
in 1998
Years of data
34
1990–2023

Food Retail — Emissions in Annex I countries, 1990–2023

02461990200620231990: 5.2 kt1991: 5.5 kt1992: 3.9 kt1993: 3.9 kt1994: 3.6 kt1995: 3.6 kt1996: 3.7 kt1997: 3.6 kt1998: 3.5 kt1999: 3.6 kt2000: 3.6 kt2001: 3.7 kt2002: 4 kt2003: 4.2 kt2004: 4.4 kt2005: 4.9 kt2006: 4.4 kt2007: 4.9 kt2008: 5.2 kt2009: 5.2 kt2010: 5.3 kt2011: 5.2 kt2012: 5.3 kt2013: 5.3 kt2014: 5.2 kt2015: 5.2 kt2016: 5.2 kt2017: 5.3 kt2018: 5.2 kt2019: 5.2 kt2020: 5.1 kt2021: 5.3 kt2022: 5 kt2023: 4.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Annex I countries is 4.95 kt, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year and down 6.0% over ten years.

Over the whole period, food retail — emissions in Annex I countries peaked at 5.53 kt in 1991 and was at its lowest, 3.53 kt, in 1998.

Annex I countries ranks 4th of 32 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Annex I countries, year by year

Annual values for Food Retail — Emissions (CH4) in Annex I countries, 1990 to 2023.
Year kt Change
1990 5.2 kt
1991 5.53 kt +6.4%
1992 3.93 kt -29.0%
1993 3.94 kt +0.2%
1994 3.65 kt -7.4%
1995 3.64 kt -0.1%
1996 3.74 kt +2.6%
1997 3.64 kt -2.7%
1998 3.53 kt -3.0%
1999 3.65 kt +3.4%
2000 3.64 kt -0.1%
2001 3.73 kt +2.4%
2002 4 kt +7.1%
2003 4.21 kt +5.4%
2004 4.36 kt +3.4%
2005 4.92 kt +13.0%
2006 4.44 kt -9.9%
2007 4.93 kt +11.0%
2008 5.25 kt +6.5%
2009 5.21 kt -0.7%
2010 5.34 kt +2.6%
2011 5.22 kt -2.4%
2012 5.3 kt +1.5%
2013 5.26 kt -0.7%
2014 5.17 kt -1.8%
2015 5.22 kt +1.1%
2016 5.23 kt +0.2%
2017 5.31 kt +1.6%
2018 5.22 kt -1.8%
2019 5.2 kt -0.4%
2020 5.07 kt -2.4%
2021 5.25 kt +3.5%
2022 4.96 kt -5.6%
2023 4.95 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.04 kt 3.53 kt 5.53 kt 10
2000s 4.47 kt 3.64 kt 5.25 kt 10
2010s 5.25 kt 5.17 kt 5.34 kt 10
2020s 5.06 kt 4.95 kt 5.25 kt 4

Countries ranked near Annex I countries

  1. 1 OECD 4.6 kt compare
  2. 2 Uganda 1.14 kt compare
  3. 3 Nigeria 1.01 kt compare
  4. 4 Japan 0.9531 kt compare
  5. 5 Indonesia 0.7567 kt compare
  6. 5 Türkiye 0.2417 kt compare
  7. 6 India 0.6308 kt compare
  8. 7 Thailand 0.5302 kt compare

See the full ranking of 242 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is food retail — emissions in Annex I countries?
Food retail — emissions in Annex I countries was 4.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Annex I countries?
The highest recorded value was 5.53 kt in 1991.
What is the lowest food retail — emissions recorded in Annex I countries?
The lowest recorded value was 3.53 kt in 1998.
How does Annex I countries rank for food retail — emissions?
Annex I countries ranks 4th out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Annex I countries?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/annex-i-countries/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf