Food Retail — Emissions in European Union (27)
European Union (27): Food Retail — Emissions was 1.56 kt in 2023. ▲ Rising
Food Retail — Emissions in European Union (27), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
European Union (27) recorded 1.56 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 1.0% on the previous year and down 11.2% over ten years.
Over the whole period, food retail — emissions in European Union (27) peaked at 1.85 kt in 2010 and was at its lowest, 0.6999 kt, in 1990.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.19 kt | 0.6999 kt | 1.37 kt | 10 |
| 2000s | 1.5 kt | 1.21 kt | 1.76 kt | 10 |
| 2010s | 1.72 kt | 1.65 kt | 1.85 kt | 10 |
| 2020s | 1.6 kt | 1.55 kt | 1.72 kt | 4 |
Countries ranked near European Union (27)
- 5 Indonesia 0.7567 kt compare
- 6 India 0.6308 kt compare
- 7 Thailand 0.5302 kt compare
- 8 Russian Federation 0.4709 kt compare
- 9 Madagascar 0.4689 kt compare
- 10 Germany 0.4596 kt compare
- 11 Sudan (former) 0.3418 kt compare
More climate change data for European Union (27)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
- Emissions from crops — Emissions 255.74 kt (2050)
Frequently asked questions
- What is food retail — emissions in European Union (27)?
- Food retail — emissions in European Union (27) was 1.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in European Union (27)?
- The highest recorded value was 1.85 kt in 2010.
- What is the lowest food retail — emissions recorded in European Union (27)?
- The lowest recorded value was 0.6999 kt in 1990.
- How does European Union (27) rank for food retail — emissions?
- European Union (27) ranks 8th out of 12 groups with data for 2023.
- Is food retail — emissions rising or falling in European Union (27)?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.