Food Retail — Emissions in Non-Annex I countries
Non-Annex I countries: Food Retail — Emissions was 10.49 kt in 2023. ◆ Volatile
Food Retail — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Non-Annex I countries stood at 10.49 kt.
Compared with earlier readings it is down 1.3% on the previous year and up 54.5% over ten years.
Over the whole period, food retail — emissions in Non-Annex I countries peaked at 10.63 kt in 2022 and was at its lowest, 1.69 kt, in 1990.
Non-Annex I countries ranks 2nd of 37 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.05 kt | 1.69 kt | 2.51 kt | 10 |
| 2000s | 3.39 kt | 2.62 kt | 4.76 kt | 10 |
| 2010s | 7.4 kt | 5.35 kt | 9.77 kt | 10 |
| 2020s | 10.11 kt | 9.22 kt | 10.63 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2,713 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.91 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3,901 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.36 million kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23,056 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 645,566 kt (2050)
Frequently asked questions
- What is food retail — emissions in Non-Annex I countries?
- Food retail — emissions in Non-Annex I countries was 10.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Non-Annex I countries?
- The highest recorded value was 10.63 kt in 2022.
- What is the lowest food retail — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 1.69 kt in 1990.
- How does Non-Annex I countries rank for food retail — emissions?
- Non-Annex I countries ranks 2nd out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.