Food Retail — Emissions in South-Eastern Asia
South-Eastern Asia: Food Retail — Emissions was 2.27 kt in 2023. ◆ Volatile
Food Retail — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in South-Eastern Asia stood at 2.27 kt.
The figure is up 1.7% on the previous year and up 128.6% over ten years.
Over the whole period, food retail — emissions in South-Eastern Asia peaked at 2.41 kt in 2019 and was at its lowest, 0.2065 kt, in 1990.
South-Eastern Asia ranks 12th of 37 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.227 kt | 0.2065 kt | 0.2561 kt | 10 |
| 2000s | 0.4511 kt | 0.3136 kt | 0.7979 kt | 10 |
| 2010s | 1.19 kt | 0.7788 kt | 2.41 kt | 10 |
| 2020s | 2.12 kt | 1.95 kt | 2.27 kt | 4 |
Countries ranked near South-Eastern Asia
- 9 Madagascar 0.4689 kt compare
- 10 Germany 0.4596 kt compare
- 11 Sudan (former) 0.3418 kt compare
- 12 Myanmar 0.2995 kt compare
- 13 Côte d'Ivoire 0.296 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
- 15 Brazil 0.2679 kt compare
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food retail — emissions in South-Eastern Asia?
- Food retail — emissions in South-Eastern Asia was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in South-Eastern Asia?
- The highest recorded value was 2.41 kt in 2019.
- What is the lowest food retail — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.2065 kt in 1990.
- How does South-Eastern Asia rank for food retail — emissions?
- South-Eastern Asia ranks 12th out of 37 groups with data for 2023.
- Is food retail — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.