Hen eggs in shell, fresh — Emissions intensity in Serbia and Montenegro
Serbia and Montenegro: Hen eggs in shell, fresh — Emissions intensity was 1.62 kg CO2eq/kg in 2005. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Serbia and Montenegro recorded 1.62 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2005.
That represents a change of up 14.1% on the previous year and down 14.3% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Serbia and Montenegro peaked at 1.92 kg CO2eq/kg in 1994 and was at its lowest, 1.42 kg CO2eq/kg, in 2004.
Serbia and Montenegro ranks 21st of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.89 kg CO2eq/kg | 1.85 kg CO2eq/kg | 1.92 kg CO2eq/kg | 8 |
| 2000s | 1.7 kg CO2eq/kg | 1.42 kg CO2eq/kg | 1.9 kg CO2eq/kg | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Serbia and Montenegro?
- Hen eggs in shell, fresh — emissions intensity in Serbia and Montenegro was 1.62 kg CO2eq/kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Serbia and Montenegro?
- The highest recorded value was 1.92 kg CO2eq/kg in 1994.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Serbia and Montenegro?
- The lowest recorded value was 1.42 kg CO2eq/kg in 2004.
- How does Serbia and Montenegro rank for hen eggs in shell, fresh — emissions intensity?
- Serbia and Montenegro ranks 21st out of 191 countries with data for 2005.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.