IPCC Agriculture — Emissions in Czechoslovakia

Czechoslovakia: IPCC Agriculture — Emissions was 395.18 kt in 1992. ▲ Rising

Latest (1992)
395.18 kt
Change on year
down 10.9%
World rank
59th
of 220 countries
All-time high
470.33 kt
in 1984
All-time low
395.18 kt
in 1992
Years of data
32
1961–1992

IPCC Agriculture — Emissions in Czechoslovakia, 1961–1992

01002003004005001961197619921961: 422.3 kt1962: 430.2 kt1963: 423.1 kt1964: 418.8 kt1965: 419.4 kt1966: 413.5 kt1967: 417 kt1968: 416.2 kt1969: 401.8 kt1970: 399.4 kt1971: 406.1 kt1972: 411.7 kt1973: 420 kt1974: 426.1 kt1975: 427.8 kt1976: 425.6 kt1977: 432.3 kt1978: 442.7 kt1979: 451.2 kt1980: 452.9 kt1981: 460.2 kt1982: 464.3 kt1983: 466.1 kt1984: 470.3 kt1985: 465.3 kt1986: 458.8 kt1987: 459.3 kt1988: 458.8 kt1989: 460.5 kt1990: 463.7 kt1991: 443.3 kt1992: 395.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions in Czechoslovakia is 395.18 kt, measured in 1992. That is the lowest value across all 32 years on record.

The figure is down 10.9% on the previous year and down 14.9% over ten years.

Over the whole period, ipcc agriculture — emissions in Czechoslovakia peaked at 470.33 kt in 1984 and was at its lowest, 395.18 kt, in 1992.

That places Czechoslovakia 59th out of 220 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 418.03 kt 401.78 kt 430.17 kt 9
1970s 424.29 kt 399.44 kt 451.18 kt 10
1980s 461.67 kt 452.92 kt 470.33 kt 10
1990s 434.07 kt 395.18 kt 463.72 kt 3

Countries ranked near Czechoslovakia

  1. 56 Zambia 448.27 kt compare
  2. 57 Afghanistan, Islamic Republic of 437.47 kt compare
  3. 58 Egypt, Arab Republic of 434.37 kt compare
  4. 60 Republic of Korea 386.61 kt compare
  5. 61 Mozambique, Republic of 366.97 kt compare
  6. 62 Belarus, Republic of 357.96 kt

See the full ranking of 279 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is ipcc agriculture — emissions in Czechoslovakia?
Ipcc agriculture — emissions in Czechoslovakia was 395.18 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Czechoslovakia?
The highest recorded value was 470.33 kt in 1984.
What is the lowest ipcc agriculture — emissions recorded in Czechoslovakia?
The lowest recorded value was 395.18 kt in 1992.
How does Czechoslovakia rank for ipcc agriculture — emissions?
Czechoslovakia ranks 59th out of 220 countries with data for 1992.
Is ipcc agriculture — emissions rising or falling in Czechoslovakia?
Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/czechoslovakia/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,374 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf