Maize (corn) — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Maize (corn) — Crop residues was 58.01 million kg in 2005. ▲ Rising

Latest (2005)
58.01 million kg
Change on year
up 7.2%
World rank
25th
of 164 countries
All-time high
58.01 million kg
in 2005
All-time low
27.04 million kg
in 2000
Years of data
14
1992–2005

Maize (corn) — Crop residues in Serbia and Montenegro, 1992–2005

020.0M40.0M60.0M1992199820051992: 40.0M kg1993: 35.7M kg1994: 41.1M kg1995: 49.2M kg1996: 46.1M kg1997: 57.5M kg1998: 44.3M kg1999: 51.1M kg2000: 27.0M kg2001: 49.3M kg2002: 46.8M kg2003: 33.6M kg2004: 54.1M kg2005: 58.0M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2005, maize (corn) — crop residues in Serbia and Montenegro stood at 58.01 million kg. That is the highest value across all 14 years on record.

That represents a change of up 7.2% on the previous year and up 17.9% over ten years.

Over the whole period, maize (corn) — crop residues in Serbia and Montenegro peaked at 58.01 million kg in 2005 and was at its lowest, 27.04 million kg, in 2000.

Serbia and Montenegro ranks 25th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize (corn) — Crop residues in Serbia and Montenegro, year by year

Annual values for Maize (corn) — Crop residues (N content) in Serbia and Montenegro, 1992 to 2005.
Year kg Change
1992 40.03 million kg
1993 35.69 million kg -10.9%
1994 41.06 million kg +15.1%
1995 49.22 million kg +19.9%
1996 46.07 million kg -6.4%
1997 57.47 million kg +24.7%
1998 44.26 million kg -23.0%
1999 51.10 million kg +15.5%
2000 27.04 million kg -47.1%
2001 49.29 million kg +82.3%
2002 46.77 million kg -5.1%
2003 33.59 million kg -28.2%
2004 54.10 million kg +61.0%
2005 58.01 million kg +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.61 million kg 35.69 million kg 57.47 million kg 8
2000s 44.80 million kg 27.04 million kg 58.01 million kg 6

Countries ranked near Serbia and Montenegro

  1. 22 Hungary 74.75 million kg compare
  2. 23 Malawi 69.95 million kg compare
  3. 24 Kenya 62.26 million kg compare
  4. 26 Colombia 55.23 million kg compare
  5. 27 Serbia 54.54 million kg
  6. 28 Pakistan 46.83 million kg compare

See the full ranking of 216 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is maize (corn) — crop residues in Serbia and Montenegro?
Maize (corn) — crop residues in Serbia and Montenegro was 58.01 million kg in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 58.01 million kg in 2005.
What is the lowest maize (corn) — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 27.04 million kg in 2000.
How does Serbia and Montenegro rank for maize (corn) — crop residues?
Serbia and Montenegro ranks 25th out of 164 countries with data for 2005.
Is maize (corn) — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (N content). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).