Meat of buffalo, fresh or chilled — Emissions intensity in Americas
Americas: Meat of buffalo, fresh or chilled — Emissions intensity was 151.97 kg CO2eq/kg in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions intensity in Americas, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions intensity in Americas is 151.97 kg CO2eq/kg, measured in 2023. That is the lowest value across all 13 years on record.
The figure is down 5.0% on the previous year and down 88.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Americas peaked at 1,553 kg CO2eq/kg in 2011 and was at its lowest, 151.97 kg CO2eq/kg, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Americas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2011 | 1,553 kg CO2eq/kg | — |
| 2012 | 1,374 kg CO2eq/kg | -11.5% |
| 2013 | 1,270 kg CO2eq/kg | -7.6% |
| 2014 | 980.65 kg CO2eq/kg | -22.8% |
| 2015 | 718.13 kg CO2eq/kg | -26.8% |
| 2016 | 628.48 kg CO2eq/kg | -12.5% |
| 2017 | 566.82 kg CO2eq/kg | -9.8% |
| 2018 | 194.88 kg CO2eq/kg | -65.6% |
| 2019 | 154.51 kg CO2eq/kg | -20.7% |
| 2020 | 154.83 kg CO2eq/kg | +0.2% |
| 2021 | 155.36 kg CO2eq/kg | +0.3% |
| 2022 | 160 kg CO2eq/kg | +3.0% |
| 2023 | 151.97 kg CO2eq/kg | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 826.73 kg CO2eq/kg | 154.51 kg CO2eq/kg | 1,553 kg CO2eq/kg | 9 |
| 2020s | 155.54 kg CO2eq/kg | 151.97 kg CO2eq/kg | 160 kg CO2eq/kg | 4 |
Countries ranked near Americas
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Americas?
- Meat of buffalo, fresh or chilled — emissions intensity in Americas was 151.97 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Americas?
- The highest recorded value was 1,553 kg CO2eq/kg in 2011.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Americas?
- The lowest recorded value was 151.97 kg CO2eq/kg in 2023.
- How does Americas rank for meat of buffalo, fresh or chilled — emissions intensity?
- Americas ranks 3rd out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Americas?
- Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.