Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Asia
Eastern Asia: Meat of buffalo, fresh or chilled — Emissions intensity was 66.42 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
66.42 kg CO2eq/kg
Change on year
down 1.1%
Rank
6th
of 17 groups
All-time high
625.24 kg CO2eq/kg
in 1969
All-time low
56.57 kg CO2eq/kg
in 2007
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Eastern Asia recorded 66.42 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 6.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Eastern Asia peaked at 625.24 kg CO2eq/kg in 1969 and was at its lowest, 56.57 kg CO2eq/kg, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 589.15 kg CO2eq/kg | — |
| 1962 | 526.1 kg CO2eq/kg | -10.7% |
| 1963 | 403.54 kg CO2eq/kg | -23.3% |
| 1964 | 506.02 kg CO2eq/kg | +25.4% |
| 1965 | 494.89 kg CO2eq/kg | -2.2% |
| 1966 | 593.95 kg CO2eq/kg | +20.0% |
| 1967 | 594.56 kg CO2eq/kg | +0.1% |
| 1968 | 620.63 kg CO2eq/kg | +4.4% |
| 1969 | 625.24 kg CO2eq/kg | +0.7% |
| 1970 | 618.73 kg CO2eq/kg | -1.0% |
| 1971 | 575.6 kg CO2eq/kg | -7.0% |
| 1972 | 576.91 kg CO2eq/kg | +0.2% |
| 1973 | 522.4 kg CO2eq/kg | -9.4% |
| 1974 | 560.91 kg CO2eq/kg | +7.4% |
| 1975 | 542.31 kg CO2eq/kg | -3.3% |
| 1976 | 495.71 kg CO2eq/kg | -8.6% |
| 1977 | 453.33 kg CO2eq/kg | -8.6% |
| 1978 | 472.2 kg CO2eq/kg | +4.2% |
| 1979 | 427.87 kg CO2eq/kg | -9.4% |
| 1980 | 442.92 kg CO2eq/kg | +3.5% |
| 1981 | 389.87 kg CO2eq/kg | -12.0% |
| 1982 | 368.33 kg CO2eq/kg | -5.5% |
| 1983 | 315.21 kg CO2eq/kg | -14.4% |
| 1984 | 282.21 kg CO2eq/kg | -10.5% |
| 1985 | 259.58 kg CO2eq/kg | -8.0% |
| 1986 | 233.11 kg CO2eq/kg | -10.2% |
| 1987 | 234.7 kg CO2eq/kg | +0.7% |
| 1988 | 173.25 kg CO2eq/kg | -26.2% |
| 1989 | 222.04 kg CO2eq/kg | +28.2% |
| 1990 | 221.63 kg CO2eq/kg | -0.2% |
| 1991 | 195.39 kg CO2eq/kg | -11.8% |
| 1992 | 188.48 kg CO2eq/kg | -3.5% |
| 1993 | 153.85 kg CO2eq/kg | -18.4% |
| 1994 | 134.39 kg CO2eq/kg | -12.6% |
| 1995 | 124.22 kg CO2eq/kg | -7.6% |
| 1996 | 151.74 kg CO2eq/kg | +22.1% |
| 1997 | 93.16 kg CO2eq/kg | -38.6% |
| 1998 | 106.35 kg CO2eq/kg | +14.2% |
| 1999 | 71.26 kg CO2eq/kg | -33.0% |
| 2000 | 69.49 kg CO2eq/kg | -2.5% |
| 2001 | 70.55 kg CO2eq/kg | +1.5% |
| 2002 | 68.31 kg CO2eq/kg | -3.2% |
| 2003 | 65.52 kg CO2eq/kg | -4.1% |
| 2004 | 62.49 kg CO2eq/kg | -4.6% |
| 2005 | 61.38 kg CO2eq/kg | -1.8% |
| 2006 | 59.43 kg CO2eq/kg | -3.2% |
| 2007 | 56.57 kg CO2eq/kg | -4.8% |
| 2008 | 59.16 kg CO2eq/kg | +4.6% |
| 2009 | 80.7 kg CO2eq/kg | +36.4% |
| 2010 | 77.65 kg CO2eq/kg | -3.8% |
| 2011 | 75.29 kg CO2eq/kg | -3.0% |
| 2012 | 72.23 kg CO2eq/kg | -4.1% |
| 2013 | 70.92 kg CO2eq/kg | -1.8% |
| 2014 | 70.28 kg CO2eq/kg | -0.9% |
| 2015 | 69.37 kg CO2eq/kg | -1.3% |
| 2016 | 69.74 kg CO2eq/kg | +0.5% |
| 2017 | 65.92 kg CO2eq/kg | -5.5% |
| 2018 | 66.66 kg CO2eq/kg | +1.1% |
| 2019 | 64.51 kg CO2eq/kg | -3.2% |
| 2020 | 67.28 kg CO2eq/kg | +4.3% |
| 2021 | 66.76 kg CO2eq/kg | -0.8% |
| 2022 | 67.14 kg CO2eq/kg | +0.6% |
| 2023 | 66.42 kg CO2eq/kg | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 550.45 kg CO2eq/kg | 403.54 kg CO2eq/kg | 625.24 kg CO2eq/kg | 9 |
| 1970s | 524.6 kg CO2eq/kg | 427.87 kg CO2eq/kg | 618.73 kg CO2eq/kg | 10 |
| 1980s | 292.12 kg CO2eq/kg | 173.25 kg CO2eq/kg | 442.92 kg CO2eq/kg | 10 |
| 1990s | 144.05 kg CO2eq/kg | 71.26 kg CO2eq/kg | 221.63 kg CO2eq/kg | 10 |
| 2000s | 65.36 kg CO2eq/kg | 56.57 kg CO2eq/kg | 80.7 kg CO2eq/kg | 10 |
| 2010s | 70.26 kg CO2eq/kg | 64.51 kg CO2eq/kg | 77.65 kg CO2eq/kg | 10 |
| 2020s | 66.9 kg CO2eq/kg | 66.42 kg CO2eq/kg | 67.28 kg CO2eq/kg | 4 |
Countries ranked near Eastern Asia
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
- 6 Myanmar 136.34 kg CO2eq/kg compare
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Eastern Asia?
- Meat of buffalo, fresh or chilled — emissions intensity in Eastern Asia was 66.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The highest recorded value was 625.24 kg CO2eq/kg in 1969.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Eastern Asia?
- The lowest recorded value was 56.57 kg CO2eq/kg in 2007.
- How does Eastern Asia rank for meat of buffalo, fresh or chilled — emissions intensity?
- Eastern Asia ranks 6th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Eastern Asia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.