Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 31,325 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Central Asia stood at 31,325 kt. That is the highest value across all 32 years on record.
That represents a change of up 2.2% on the previous year and up 36.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Central Asia peaked at 31,325 kt in 2023 and was at its lowest, 12,011 kt, in 1999.
That places Central Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 20,810 kt | — |
| 1993 | 20,512 kt | -1.4% |
| 1994 | 20,184 kt | -1.6% |
| 1995 | 18,312 kt | -9.3% |
| 1996 | 16,303 kt | -11.0% |
| 1997 | 13,756 kt | -15.6% |
| 1998 | 12,467 kt | -9.4% |
| 1999 | 12,011 kt | -3.7% |
| 2000 | 12,275 kt | +2.2% |
| 2001 | 12,634 kt | +2.9% |
| 2002 | 13,175 kt | +4.3% |
| 2003 | 13,651 kt | +3.6% |
| 2004 | 14,364 kt | +5.2% |
| 2005 | 15,379 kt | +7.1% |
| 2006 | 16,123 kt | +4.8% |
| 2007 | 17,218 kt | +6.8% |
| 2008 | 18,630 kt | +8.2% |
| 2009 | 19,664 kt | +5.6% |
| 2010 | 20,382 kt | +3.6% |
| 2011 | 21,373 kt | +4.9% |
| 2012 | 21,767 kt | +1.8% |
| 2013 | 22,984 kt | +5.6% |
| 2014 | 23,776 kt | +3.4% |
| 2015 | 25,116 kt | +5.6% |
| 2016 | 26,531 kt | +5.6% |
| 2017 | 27,429 kt | +3.4% |
| 2018 | 28,321 kt | +3.3% |
| 2019 | 29,008 kt | +2.4% |
| 2020 | 29,640 kt | +2.2% |
| 2021 | 30,511 kt | +2.9% |
| 2022 | 30,659 kt | +0.5% |
| 2023 | 31,325 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,794 kt | 12,011 kt | 20,810 kt | 8 |
| 2000s | 15,311 kt | 12,275 kt | 19,664 kt | 10 |
| 2010s | 24,669 kt | 20,382 kt | 29,008 kt | 10 |
| 2020s | 30,534 kt | 29,640 kt | 31,325 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Central Asia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Central Asia was 31,325 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Central Asia?
- The highest recorded value was 31,325 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Central Asia?
- The lowest recorded value was 12,011 kt in 1999.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 23rd out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Central Asia?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.