Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia

Eastern Asia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 123,961 kt in 2023. ▲ Rising

Latest (2023)
123,961 kt
Change on year
up 1.5%
Rank
13th
of 29 groups
All-time high
204,790 kt
in 1996
All-time low
93,350 kt
in 1962
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 123,961 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 1.5% on the previous year and up 15.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia peaked at 204,790 kt in 1996 and was at its lowest, 93,350 kt, in 1962.

Eastern Asia ranks 13th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Asia, 1961 to 2023.
Year kt Change
1961 98,248 kt
1962 93,350 kt -5.0%
1963 94,809 kt +1.6%
1964 97,682 kt +3.0%
1965 103,452 kt +5.9%
1966 105,126 kt +1.6%
1967 109,334 kt +4.0%
1968 111,217 kt +1.7%
1969 113,088 kt +1.7%
1970 112,789 kt -0.3%
1971 112,862 kt +0.1%
1972 113,073 kt +0.2%
1973 112,474 kt -0.5%
1974 112,577 kt +0.1%
1975 112,145 kt -0.4%
1976 110,356 kt -1.6%
1977 107,560 kt -2.5%
1978 105,937 kt -1.5%
1979 106,191 kt +0.2%
1980 105,668 kt -0.5%
1981 105,670 kt +0.0%
1982 108,274 kt +2.5%
1983 114,563 kt +5.8%
1984 118,259 kt +3.2%
1985 124,936 kt +5.6%
1986 132,144 kt +5.8%
1987 138,060 kt +4.5%
1988 141,546 kt +2.5%
1989 146,083 kt +3.2%
1990 149,103 kt +2.1%
1991 155,249 kt +4.1%
1992 157,911 kt +1.7%
1993 163,970 kt +3.8%
1994 172,747 kt +5.4%
1995 189,985 kt +10.0%
1996 204,790 kt +7.8%
1997 171,672 kt -16.2%
1998 186,385 kt +8.6%
1999 189,841 kt +1.9%
2000 194,129 kt +2.3%
2001 185,921 kt -4.2%
2002 173,528 kt -6.7%
2003 166,728 kt -3.9%
2004 161,335 kt -3.2%
2005 154,257 kt -4.4%
2006 148,105 kt -4.0%
2007 138,488 kt -6.5%
2008 141,288 kt +2.0%
2009 119,761 kt -15.2%
2010 116,781 kt -2.5%
2011 111,436 kt -4.6%
2012 108,992 kt -2.2%
2013 107,213 kt -1.6%
2014 106,792 kt -0.4%
2015 108,828 kt +1.9%
2016 109,989 kt +1.1%
2017 107,985 kt -1.8%
2018 110,454 kt +2.3%
2019 111,595 kt +1.0%
2020 115,575 kt +3.6%
2021 118,152 kt +2.2%
2022 122,136 kt +3.4%
2023 123,961 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102,923 kt 93,350 kt 113,088 kt 9
1970s 110,596 kt 105,937 kt 113,073 kt 10
1980s 123,520 kt 105,668 kt 146,083 kt 10
1990s 174,165 kt 149,103 kt 204,790 kt 10
2000s 158,354 kt 119,761 kt 194,129 kt 10
2010s 110,006 kt 106,792 kt 116,781 kt 10
2020s 119,956 kt 115,575 kt 123,961 kt 4

Countries ranked near Eastern Asia

  1. 10 Mexico 67,808 kt compare
  2. 11 Australia 67,292 kt compare
  3. 12 Colombia 51,358 kt compare
  4. 12 Democratic Republic of the Congo 2,352 kt compare
  5. 13 Chad 46,902 kt compare
  6. 14 Pakistan 35,344 kt compare
  7. 15 Ethiopia PDR 35,225 kt compare
  8. 16 Sudan (former) 34,355 kt compare
  9. 16 Timor-Leste 402.28 kt compare

See the full ranking of 239 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia was 123,961 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
The highest recorded value was 204,790 kt in 1996.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
The lowest recorded value was 93,350 kt in 1962.
How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Eastern Asia ranks 13th out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Asia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.