Meat of cattle with the bone, fresh or chilled — Emissions intensity in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 71.47 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Small island developing states (SIDS), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Small island developing states (SIDS) recorded 71.47 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 2.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Small island developing states (SIDS) peaked at 86.71 kg CO2eq/kg in 1997 and was at its lowest, 56.58 kg CO2eq/kg, in 1968.
Small island developing states (SIDS) ranks 10th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Small island developing states (SIDS), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 65.9 kg CO2eq/kg | — |
| 1962 | 70.33 kg CO2eq/kg | +6.7% |
| 1963 | 70.12 kg CO2eq/kg | -0.3% |
| 1964 | 69.42 kg CO2eq/kg | -1.0% |
| 1965 | 69.66 kg CO2eq/kg | +0.3% |
| 1966 | 69.36 kg CO2eq/kg | -0.4% |
| 1967 | 67.98 kg CO2eq/kg | -2.0% |
| 1968 | 56.58 kg CO2eq/kg | -16.8% |
| 1969 | 56.7 kg CO2eq/kg | +0.2% |
| 1970 | 58.67 kg CO2eq/kg | +3.5% |
| 1971 | 58.71 kg CO2eq/kg | +0.1% |
| 1972 | 58.84 kg CO2eq/kg | +0.2% |
| 1973 | 62.5 kg CO2eq/kg | +6.2% |
| 1974 | 70.39 kg CO2eq/kg | +12.6% |
| 1975 | 76.01 kg CO2eq/kg | +8.0% |
| 1976 | 67.42 kg CO2eq/kg | -11.3% |
| 1977 | 62.07 kg CO2eq/kg | -7.9% |
| 1978 | 60.42 kg CO2eq/kg | -2.7% |
| 1979 | 62.24 kg CO2eq/kg | +3.0% |
| 1980 | 62.49 kg CO2eq/kg | +0.4% |
| 1981 | 62.27 kg CO2eq/kg | -0.4% |
| 1982 | 63.85 kg CO2eq/kg | +2.5% |
| 1983 | 64.01 kg CO2eq/kg | +0.2% |
| 1984 | 62.75 kg CO2eq/kg | -2.0% |
| 1985 | 61.46 kg CO2eq/kg | -2.1% |
| 1986 | 59.95 kg CO2eq/kg | -2.5% |
| 1987 | 60.47 kg CO2eq/kg | +0.9% |
| 1988 | 59.17 kg CO2eq/kg | -2.1% |
| 1989 | 59.85 kg CO2eq/kg | +1.1% |
| 1990 | 58.76 kg CO2eq/kg | -1.8% |
| 1991 | 79.96 kg CO2eq/kg | +36.1% |
| 1992 | 81.17 kg CO2eq/kg | +1.5% |
| 1993 | 84.93 kg CO2eq/kg | +4.6% |
| 1994 | 83.77 kg CO2eq/kg | -1.4% |
| 1995 | 82.54 kg CO2eq/kg | -1.5% |
| 1996 | 79.98 kg CO2eq/kg | -3.1% |
| 1997 | 86.71 kg CO2eq/kg | +8.4% |
| 1998 | 84.29 kg CO2eq/kg | -2.8% |
| 1999 | 74.97 kg CO2eq/kg | -11.1% |
| 2000 | 69.99 kg CO2eq/kg | -6.6% |
| 2001 | 71.34 kg CO2eq/kg | +1.9% |
| 2002 | 72.5 kg CO2eq/kg | +1.6% |
| 2003 | 77.42 kg CO2eq/kg | +6.8% |
| 2004 | 79.18 kg CO2eq/kg | +2.3% |
| 2005 | 74.38 kg CO2eq/kg | -6.1% |
| 2006 | 72.19 kg CO2eq/kg | -2.9% |
| 2007 | 72.54 kg CO2eq/kg | +0.5% |
| 2008 | 70.86 kg CO2eq/kg | -2.3% |
| 2009 | 70.63 kg CO2eq/kg | -0.3% |
| 2010 | 69.25 kg CO2eq/kg | -2.0% |
| 2011 | 72.99 kg CO2eq/kg | +5.4% |
| 2012 | 75.01 kg CO2eq/kg | +2.8% |
| 2013 | 72.99 kg CO2eq/kg | -2.7% |
| 2014 | 76.22 kg CO2eq/kg | +4.4% |
| 2015 | 69.02 kg CO2eq/kg | -9.4% |
| 2016 | 67.77 kg CO2eq/kg | -1.8% |
| 2017 | 76.28 kg CO2eq/kg | +12.6% |
| 2018 | 72.42 kg CO2eq/kg | -5.1% |
| 2019 | 78.01 kg CO2eq/kg | +7.7% |
| 2020 | 80.06 kg CO2eq/kg | +2.6% |
| 2021 | 73.34 kg CO2eq/kg | -8.4% |
| 2022 | 71.06 kg CO2eq/kg | -3.1% |
| 2023 | 71.47 kg CO2eq/kg | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.23 kg CO2eq/kg | 56.58 kg CO2eq/kg | 70.33 kg CO2eq/kg | 9 |
| 1970s | 63.73 kg CO2eq/kg | 58.67 kg CO2eq/kg | 76.01 kg CO2eq/kg | 10 |
| 1980s | 61.63 kg CO2eq/kg | 59.17 kg CO2eq/kg | 64.01 kg CO2eq/kg | 10 |
| 1990s | 79.71 kg CO2eq/kg | 58.76 kg CO2eq/kg | 86.71 kg CO2eq/kg | 10 |
| 2000s | 73.1 kg CO2eq/kg | 69.99 kg CO2eq/kg | 79.18 kg CO2eq/kg | 10 |
| 2010s | 73 kg CO2eq/kg | 67.77 kg CO2eq/kg | 78.01 kg CO2eq/kg | 10 |
| 2020s | 73.98 kg CO2eq/kg | 71.06 kg CO2eq/kg | 80.06 kg CO2eq/kg | 4 |
Countries ranked near Small island developing states (SIDS)
- 7 Mozambique 146.77 kg CO2eq/kg compare
- 8 India 146.71 kg CO2eq/kg compare
- 9 Ethiopia PDR 144.37 kg CO2eq/kg compare
- 10 Qatar 139.31 kg CO2eq/kg compare
- 11 Equatorial Guinea 132.55 kg CO2eq/kg compare
- 12 Cabo Verde 39.63 kg CO2eq/kg compare
- 12 Gambia 131.31 kg CO2eq/kg compare
- 13 Nepal 122.89 kg CO2eq/kg compare
More climate change data for Small island developing states (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Small island developing states (SIDS)?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Small island developing states (SIDS) was 71.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The highest recorded value was 86.71 kg CO2eq/kg in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 56.58 kg CO2eq/kg in 1968.
- How does Small island developing states (SIDS) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Small island developing states (SIDS) ranks 10th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.